You have probably seen the viral S’mores cookies on Tik Tok were you place cookie dough on top of a Graham cracker, chocolate and a marshmallow. I have swapped out the Graham cracker for an Oreo cookie and sprinkled some on top before baking them in the oven.
So if you love chocolate, marshmallows and Oreos, these cookies are for you. They are easy to make, fun to eat and totally irresistible. Here’s what you need to know about these amazing cookies and why you should make them as soon as possible.
What do they taste like?
S’mores Oreo cookies taste like heaven on earth. Imagine biting into a soft cookie stuffed full of chocolate chunks, with an Oreo S’mores in the middle…yes please! The contrast of textures and flavors is incredible. You get the sweetness of the chocolate and marshmallow, the creaminess of the Oreo filling and the crunchiness of the cookie. It’s like having a s’more in every bite.
Why should I make them?
There are many reasons why you should make s’mores Oreo cookies. Here are some of them:
- They are super easy to make.
- They are perfect for any occasion. You can make them for a party, a picnic, a movie night, a snack or a dessert. They are sure to impress your guests and satisfy your sweet tooth.
- They are customizable. You can use any type of Oreo you like, such as regular, double-stuffed, golden or flavored. You can also use different kinds of chocolate chips, such as milk, dark or white. You can even add some nuts, sprinkles or other toppings to make them more festive.
- They are fun to eat, pulling them apart and witnessing the most epic marshmallow pull is everything!
When should I make them?
You should make s’mores Oreo cookies whenever you crave something sweet and decadent. They are ideal for cold winter days when you want to cozy up with a warm drink and a tasty treat. They are also great for summer nights when you want to recreate the campfire experience without leaving your home. They are delicious all year round.
Tips for making them?
Here are some tips to help you make the best s’mores Oreo cookies ever:
- Use parchment paper or wax paper to line your baking sheet. This will prevent the cookies from sticking and make cleanup easier.
- Do not over bake the cookies, 15 mins is perfect.
- Chill the cookie dough in the fridge for 20-30 mins before baking which will make it easier to handle and spread less when baking.
If you love these S’more cookies, check out these recipes-
Ingredients
- 9-10tbsp /140g salted butter
- 1/4 cup / 50g granulated sugar 1/2 cup (packed) / 85g light brown sugar
- 1 egg
- 1 tbsp vanilla extract
- 180g /1 1/2 cups plain flour
- ½ tsp baking powder
- 1 tsp corn starch
- ¼ tsp salt
- 100g dark chocolate
- 10 Oreos cookies
This recipe should make 7 cookies.
Instructions
- Cream the room temperature butter and sugars together until creamy.
- Add the egg and vanilla extract, mix until combined.
- Add the dry ingredients to the wet ingredients, mix together using a spatula.
- Chop 60g of dark chocolate into small cubes and mix into the cookie dough.
- Chill the cookie dough in the fridge for 20 -30mins.
- Assemble the cookies by placing an Oreo cookies on a baking tray, then a a piece of chocolate, then a marshmallow (cut them in half if you do not want the marshmallow to stick completely out of the cookie).
- Mould 70g of cookie dough over the marshmallow, bake in the oven @170c for 15 mins.
This recipe should make 7 cookies.
