Apple Pie Cheesecake Tacos

What are apple pie cheesecake tacos?

If you’re wondering what kind of crazy dessert mashup I’m talking about, let me explain. Apple pie cheesecake tacos are exactly what they sound like: crispy taco shells filled with creamy cheesecake and topped with apple pie filling. They’re easy to make, fun to eat, and perfect for any occasion. Here’s how you can whip up a batch of these delicious treats in no time.

Why should you make apple pie cheesecake tacos?

Well, let me tell you, there are many reasons to try this amazing dessert that combines three of the most delicious things in the world: apple pie, cheesecake and tacos. Here are some of them:

• They are easy to make. All you need are some tortillas, cream cheese, apples, sugar, cinnamon and Biscoff spread.
• They are fun to eat. You can hold them in your hand and bite into the crunchy tortilla, the creamy cheesecake and the sweet apple filling. You can also top them with whipped cream, caramel sauce, nuts or whatever you like.
• They are perfect for any occasion. Whether you want to impress your guests at a party, treat your family to a special dessert or just indulge yourself on a lazy afternoon, these tacos will satisfy your sweet tooth and make you smile.

So what are you waiting for? Grab your ingredients and start making these awesome apple pie cheesecake tacos today.

When should I make these apple pie cheesecake tacos?

These crunchy, creamy, and fruity treats are easy to make and fun to eat. But when should you make them? Here are some occasions that call for this amazing recipe:

• Birthday: Celebrate your special day with a festive dessert that everyone will enjoy. Apple pie cheesecake tacos are perfect for blowing out candles and making wishes. You can even customize them with your favorite toppings, such as whipped cream, caramel sauce, or nuts.
• Movie night: Nothing goes better with a good movie than a yummy snack. Apple pie cheesecake tacos are ideal for munching on while watching your favorite flick. They are easy to hold and eat, and you can make a big batch for sharing with your friends or family.
• Anytime: Who says you need a special occasion to make apple pie cheesecake tacos? You can whip them up anytime you crave something sweet and satisfying. They are great for breakfast, lunch, dinner, or dessert. You can even eat them cold or warm, depending on your mood.

So what are you waiting for? Grab some tortillas, cream cheese, apple pie filling, and pumpkin spice, and get ready to make some apple pie cheesecake tacos. You won’t regret it!

Tips for making these apple pie cheesecake tacos?

Are you looking for a dessert that combines the best of three worlds? Do you love apple pie, cheesecake, and tacos? If you answered yes to both questions, then you’re in luck! I have the perfect recipe for you: apple pie cheesecake tacos! These are easy to make, delicious to eat, and fun to share with your friends and family. Here are some tips for making them:

• Use store-bought tortilla wraps and cut them into circles using a cookie cutter or a glass.
• If you do not have pumpkin spice, you can just use cinnamon.
• Use a piping bag to pipe the cheesecake filling inside each taco, but if you do not have one either use a zip lock bag or a small spoon.
• Enjoy your apple pie cheesecake tacos while they are fresh, they will get soft in the refrigerator.

I hope you liked this recipe and found these tips helpful. Let me know how your apple pie cheesecake tacos turned out in the comments below. Happy baking!

If you like these apple pie cheesecake tacos, check out these recipes…

• Blueberry cheesecake tacos
• 2 Ingredient doughnut holes

Print

Serves: 6-8

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

Tacos

• Pack of Tortilla wraps
• 2tbsp butter
• 6 Biscoff biscuits

Apple pie topping

• 2 apples
• 2tbsp dark brown sugar
• 1tsp pumpkin spice or cinnamon
• 1tbsp cornstarch
• 3tbsp water

Cheesecake filling

• Cream cheese 280g
• 3tbsp caster sugar
• 1tbsp vanilla extract

Biscoff drizzle

• 3tbsp Biscoff spread

This recipe makes 6-8 tacos.    

Instructions

Tacos

1. Cut 3.5" diameter circles using a cookie cutter in a tortilla wrap.
2. Brush one side of each tortilla circle with melted butter, then coat in Biscoff crumbs.(use a food proseccor to blitz the Biscoff biscuits into fine crumbs)
3. Fold the tortillas in half then place in between the gaps in an upside down cupcake tin.
4. Bake for 7 mins at 160c.

Apple pie topping

1. Peel and chop the apples in small cubes.
2. Add 1tbsp of butter in a frying pan, fry the apples until they just start to get soft.
3. Mix together the water and cornstarch, pour over the apples and add the brown sugar.
4. Add the pumpkin spice or cinnamon, continue to cook on low to medium heat until the apples look saucy and sticky.

Cheesecake filling

1. Add the cream cheese, sugar and vanilla extract in a mixing bowl. Mix together using an electric beater until combined.
2. Add the cheesecake filling in a piping bag. Place in the fridge until ready to assemble the tacos.

Assemble the tacos

1. Pipe the cheesecake filling in the centre of each taco.
2. Top with a spoonful of the apple pie topping.
3. Heat the Biscoff spread, drizzle on top of the tacos.

This recipe makes 6-8 tacos.