Blueberry Cheesecake Galette

I love a galette. They are the perfect when you need a dessert ASAP. My blueberry cheesecake galette can be whipped up in 10 mins (minus baking) and it is delicious.

WHAT DOES IT TASTE LIKE?

Like a blueberry cheesecake and a pie had a baby. Yup thats pretty accurate. The blueberries are sweet and juicy, the cheesecake is vanillary and creamy, and the shortcrust pastry seals the deal.

WHY SHOULD I MAKE THIS BLUEBERRY CHEESECAKE GALETTE?

It’s so quick and easy to make, and you don’t even have to make your own shortcrust pastry. I certainly don’t when I want a quick pastry dessert. I used pre made shortcrust pastry to make this galette and it was just as delicious.

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Prep Time: 10 mins Cooking Time: 30 mins 30 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 4.7/5

( 3 voted )

Ingredients

Cheese cake filling

• 300g cream cheese
• 6tbsp icing sugar
• 2tbsp lemon juice
• 1.5tbsp vanilla extract

Blueberry topping

• 1 cup blueberries
• 1tbsp caster sugar
• 1/2tbsp corn starch

Instructions

Blueberry Cheesecake Galette

1. 1. 1. 1. Mix cream cheese in a bowl with an electric beater/stand mixer  until smooth.
         2. Add the icing sugar, lemon juice & vanilla extract, mix until just combined.
         3. Roll out the short crust pastry into a circle, spread the cheese cake mix over the pastry. Leave a 2” edge without cream cheese which you will fold over to make the galette.
         4. Add the washed blueberries, sugar, 1tbsp of water and cornstarch in a bowl.
         5. Sprinkle the blueberries on top of the cheesecake layer.
         6. Brush the crust with egg wash & bake @170c for 30mins.
         7. Serve warm with ice cream.