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I love a galette. They are the perfect when you need a dessert ASAP. My blueberry cheesecake galette can be whipped up in 10 mins (minus baking) and it is delicious.
WHAT DOES IT TASTE LIKE?
Like a blueberry cheesecake and a pie had a baby. Yup thats pretty accurate. The blueberries are sweet and juicy, the cheesecake is vanillary and creamy, and the shortcrust pastry seals the deal.
WHY SHOULD I MAKE THIS BLUEBERRY CHEESECAKE GALETTE?
It’s so quick and easy to make, and you don’t even have to make your own shortcrust pastry. I certainly don’t when I want a quick pastry dessert. I used pre made shortcrust pastry to make this galette and it was just as delicious.
Ingredients
Cheese cake filling
- 300g cream cheese
- 6tbsp icing sugar
- 2tbsp lemon juice
- 1.5tbsp vanilla extract
Blueberry topping
- 1 cup blueberries
- 1tbsp caster sugar
- 1/2tbsp corn starch
Instructions
Blueberry Cheesecake Galette
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- Mix cream cheese in a bowl with an electric beater/stand mixer until smooth.
- Add the icing sugar, lemon juice & vanilla extract, mix until just combined.
- Roll out the short crust pastry into a circle, spread the cheese cake mix over the pastry. Leave a 2” edge without cream cheese which you will fold over to make the galette.
- Brush the crust with egg wash & bake @170c for 30mins.
- Serve warm with ice cream.
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Did You Make This Recipe?
Let's see! Tag me on Instagram at @emsfoodiefix.