You have got to try these Mini Bourbon biscuits with a creamy Nutella filling. I have made a few changes to the original version including shrinking them down in size and filling them with Nutella. The result…almost too cute to eat biscuits!
What exactly is a bourbon biscuit?
Bourbon biscuits are a popular type of sandwich biscuit, originally from the United Kingdom. They consist of two rectangular chocolate-flavored biscuits with a sweet chocolate cream filling in the middle. The name “Bourbon” is derived from the French royal family, the House of Bourbon, but the biscuit itself has no direct connection to bourbon whiskey.
Bourbon biscuits were first introduced in 1910 by the British biscuit company Peek Freans and were initially called “Creola.” The name “Bourbon” was adopted later. So that settles it, there is no alcohol in Bourbon biscuits!!
They were a staple in many households and a classic choice for tea-time treats! they have a bit of a retro vibe about them which makes them even more fun to make.
How do you pronounce Bourbon?
Is it pronounced like the whiskey which is pronounced “BORE-buhn”. There has been a lot of confusion, but I am about to clear that up right now…it’s pronounced “BUR-buhn
(rhymes with “urban”)
Right also we know how to pronounce it, let’s find out how to make them!
What ingredients do I need to make these mini bourbon Nutella biscuits?
You will need the following ingredients:
- Salted butter: Make sure it is room temperature, salted butter enhances the flavour of these biscuits
- Caster/granulated sugar : Caster sugar is best as it is superfine, but if you can’t get this granulated is fine.
- Salt: Enhanced the chocolate flavour and balances the sweetness.
- Golden syrup: If you can’t find golden syrup use corn or honey.
- Plain flour: Also called all purpose flour.
- Cocoa powder: To add the chocolate flavour into these cookies.
- Bicarbonate: Just a little to help with lightness, we don’t want the biscuits to rise too much.
- Milk: To help loosen the biscuit dough a little.
- Vanilla extract: Vanilla enhances the flavour of chocolate, I always add vanilla in my chocolate bakes.
Most of the ingredients you probably have already in your kitchen which means you can make them today!
What equipment do I need to make these mini Bourbon biscuits?
You do not need a lot of fancy equipment to make these biscuits, here’s a list below:
- Mixing bowl
- Hand held mixer
- Spatula
- Spoons
- Sieve
- Tall drinking glass
- Scale
- Baking tray
- Baking/parchment paper
- Piping bags/zip lock bags
Tips for making the perfect mini Bourbon biscuits?
These Bourbon biscuits are very easy to make, but here’s a list of tips to make sure they are perfect:
- Use High-Quality Ingredients: Opt for high-quality cocoa powder for a rich chocolate flavor.
- Roll Dough Evenly: Roll the dough to an even thickness for consistent baking.
- Cut to Size: Use a ruler to make where to make the lines.
- Avoid Overbaking: Bake the biscuits just until they are firm and slightly crisp. They will harden further as they cool. Overbaking can make them too hard.
- Cool Completely Before Filling: Let the biscuits cool completely before sandwiching them with the filling. Warm biscuits can melt the cream and make it messy.
- Don’t Overfill: Spread an even layer of chocolate cream filling, avoiding the edges. Pressing the biscuits together will naturally spread it out.
- Store Correctly: Store the assembled biscuits in an airtight container to keep them crisp. They taste even better the next day as the flavors meld.
Why should I make these mini bourbon biscuits?
There’s so many reason why you should make the super cute biscuits, but here’s a list for inspiration:
- Perfect Bite-Sized Treats: Mini biscuits are easy to snack on without committing to a large portion. They’re ideal for parties, gatherings, or just small indulgences.
- Unique Twist on a Classic: Swapping the traditional chocolate cream filling for Nutella adds a modern and nutty twist to the classic Bourbon biscuit, making it even more irresistible.
- Kid-Friendly Fun: The mini size and Nutella filling make these biscuits a hit with kids. They’re small enough for little hands and full of the chocolatey goodness that children love.
- Great for Sharing: Mini biscuits are perfect for sharing at events or as edible gifts. Their cute size makes them a crowd-pleaser.
- Nutella Love: Nutella’s creamy hazelnut and chocolate flavor pairs perfectly with the crunchy cocoa biscuit, creating an indulgent taste experience.
- Fun to Make: Mini biscuits are fun to make, especially if you enjoy baking as a creative activity. They’re also great for baking projects with kids.
- Instagram-Worthy: Their adorable size and Nutella filling make them visually appealing and perfect for sharing on social media.
- Elevates the Bourbon Experience: Mini Nutella-filled versions are a fun and luxurious upgrade to the traditional biscuit, showcasing your creativity in the kitchen.
When should I make these mini bourbon biscuits?
You can make these delicious mini Bourbon biscuits whenever you like, but here’s a list of occasions that they would be perfect for:
- For Bite-Sized Treats: Perfect for parties or gatherings where finger foods are ideal.
- Valentine’s day, afternoon tea or a girly night in: they are the cutest sweet treat.
- To Impress Guests: The Nutella filling adds a luxurious and unique twist to the traditional Bourbon biscuit. Mini versions look cute and sophisticated, impressing friends and family.
- 3. When Hosting Kids’ Events: Kids love Nutella, and mini biscuits are easier for small hands to manage. The fun size makes them appealing and easy to serve.
- For Gifting: Pack them in a pretty box or jar for a thoughtful, homemade gift. Their mini size is perfect for gifting during holidays or celebrations.
- As a Coffee or Tea Companion: Mini biscuits are the perfect size for a quick dunk into coffee or tea without overwhelming the cup.
- For Baking Enthusiasts: Making mini biscuits is a fun project for those who love experimenting with baking. Their size makes them quicker to bake and cool.
- To Elevate a Dessert Spread: Use them as part of a dessert platter for variety. Serve them with a chocolate dip. They pair beautifully with other mini desserts like macarons or brownies.
How do you make these mini Bourbon biscuits?
- Cream the butter & sugar together, add golden syrup, vanilla extract, mix until combined.
- Sift the dry ingredients into the bowl, mix until the dough starts to come together, pour in the milk to loosen. Knead on a counter for 2 mins or until the dough has come together.
- Place baking paper on a tray, add baking paper on top, roll out the dough.
- Mark the biscuits with a scraper or a knife, then dot with a fork. Bake @170c for 10mins.
- Remove the biscuits from the oven, run a sharp thin knife down each marking to separate the biscuits, spread them out, pop back in the oven for 3 mins.
- Once cool, put 5tbsp Nutella in a piping or zip lock bag, pipe onto an upside down biscuit. Top with a Bourbon biscuit & enjoy!
Scroll down to get the full recipe and ingredients needed…
If you like this recipe check out these ones…
Ingredients
- 120g salted butter
- 110g caster sugar
- Pinch of salt
- 2tbsp golden syrup
- 240g plain flour
- 50g cocoa powder
- 1/2tsp bicarbonate
- 2-3tbsp milk
- 1tbsp vanilla extract
- Nutella for filling
Instructions
1.Cream the butter & sugar together, add golden syrup, vanilla extract, mix until combined.
2.Sift the dry ingredients into the bowl, mix until the dough starts to come together, pour in the milk to loosen. Knead on a counter for 2 mins or until the dough has come together.
3.Place baking paper on a tray, add baking paper on top, roll out the dough.
4.Mark the biscuits with a scraper or a knife, then dot with a fork. Bake @170c for 10mins.
5. Remove the biscuits from the oven, run a sharp thin knife down each marking to separate the biscuits, spread them out, pop back in the oven for 3 mins.
6.Once cool, put 5tbsp Nutella in a piping or zip lock bag, pipe onto an upside down biscuit. Top with another Bourbon biscuit & enjoy!
9 comments
What is the substitute for corn syrup? Thank you in advance
Golden syrup *
you can use corn syrup or honey instead of golden syrup 🙂
Is there bourbon in the bourbon biscuits?
Hi, no there is no alcohol in the biscuits 🙂
Thank you for every other informative web site. The place else could I get that type of info written in such a perfect means? I’ve a venture that I am simply now working on, and I’ve been at the glance out for such info.
Can you use chocolate buttercream instead of Nutella?
Hey! Yes you can use chocolate buttercream instead 🙂
Hey what’s the substitute for Golden syrup or corn syrup. We don’t get either