Mini Bourbon Biscuit sandwich – Nutella filling

Instructions

1.Cream the butter & sugar together, add golden syrup, vanilla extract, mix until combined.

2.Sift the dry ingredients into the bowl, mix until the dough starts to come together, pour in the milk to loosen. Knead on a counter for 2 mins or until the dough has come together.

3.Place baking paper on a tray, add baking paper on top, roll out the dough. 

4.Mark the biscuits with a scraper or a knife, then dot with a fork. Bake @170c for 10mins. 

5. Remove the biscuits from the oven, run a sharp thin knife down each marking to separate the biscuits, spread them out, pop back in the oven for 3 mins.

6.Once cool, put 5tbsp Nutella in a piping or zip lock bag, pipe onto an upside down biscuit. Top with a Bourbon biscuit & enjoy!