Rolo Brownies- that look like Rolo’s

Tell me about these Rolo brownies?

Do you love chocolate, caramel, and brownies? If you answered yes to both questions, then you need to try this amazing Rolo brownie recipe! These brownies are soft, fudgy, and filled with gooey caramel and smothered in chocolate ganache.

These Rolo-shaped brownies are brownies that are baked in a cupcake tin, filled with caramel and smothered in chocolate ganache. I absolutely love these Rolo brownies and I think your friends and family will love them too, scroll down to find out how to make these brownie babies!

What do these rolo brownies taste like?

These Rolo shaped brownies taste like a chocolate lover’s dream. The brownie is rich and moist, with a crackly top and chewy edges. The caramel filling is smooth and creamy that oozes out when you bite into it. The dark chocolate ganache balances out the sweeter brownie and caramel inside to make it the perfect dessert!

Why should I make them?

You should make these rolo shaped brownies because they are:

• Easy to make: You only need a few ingredients and a cupcake tin to make these brownies. No fancy equipment or skills required.
• Look like giant Rolo’s: Need I say more!
• Great for sharing: These brownies are ideal for parties, potlucks, or any occasion where you want to impress your friends and family. They look cute and elegant, and everyone will love them.

When should I make them?

You should make these Rolo-shaped brownies whenever you crave something sweet and satisfying. They are perfect for birthdays or a special occasion or even a dinner party. Each guest can have their own Rolo brownie served with a dollop of cream on the side!

Tips to make the perfect rolo brownies?

Here are some tips to make the perfect Rolo-shaped brownies:

• Use good quality chocolate: The chocolate you use will affect the taste and texture of your brownies. I recommend using semi-sweet or dark chocolate (under 60% cocoa) for the best flavour.
• Don’t overmix the batter: Overmixing the batter will result in tough and dry brownies. Mix just until everything is well combined, but don’t overdo it.
• Don’t overbake the brownies: Overbaking the brownies will make them hard and dry. Bake them until a toothpick inserted in the center comes out with a few moist crumbs, but not wet batter.

If you love these Rolo brownies, check out these recipes…

• Oreo salted caramel brownies
• The best fudgy brownies
• Brownie cookies

Print

Nutrition facts: 200 calories 20 grams fat

Rating: 4.4/5

( 12 voted )

Ingredients

Brownie cupcakes

• 160g butter
• 200g dark chocolate
• 170g plain flour
• 50g cocoa powder
• 3 eggs
• 200g caster sugar
• 60g light brown sugar
• 1tbsp vanilla extract
• 1/4 tsp salt

Caramel filling

• 6tbsp thick caramel/dulce de Leche (I used a pre made caramel)

Chocolate ganache

• 200g dark chocolate
• 110ml double/heavy cream

 

Instructions

1. Melt the dark chocolate and butter in the microwave, 20 secs at a time. Set aside
2. Mix the eggs, sugar & vanilla extract with an electric beater/stand mixer until creamy, then pour in the melted chocolate butter mix. Mix using a spatula until combined.
3. Sift the flour, cocoa & salt into the wet ingredients mix until combined with a spatula.
4. Pour the brownie mixture in 6 cupcake liners in a cupcake tin, bake for 25 mins at 170c. (If the centre of the cupcakes is too fudgy, bake for a further 5 mins)
5. Once the brownie cupcakes have completely cooled, turn them upside down and cut a hole in the top.
6. Pour in caramel then use a piece of the middle that you cut out to cover the hole.
7. To make the chocolate ganache melt the dark chocolate in the microwave (20 seconds at a time) then stir in 110ml double/heavy cream. Mix together using a spatula.
8. Using a spatula spread the cooled chocolate ganache over the brownie cupcake, smooth the sides and top to resemble a Rolo shape.