Now, you might be wondering, what on earth are air fryer churros? Well, picture this: golden-brown sticks of dough, coated in cinnamon sugar, perfectly air-fried to crispy perfection without any yucky oil!
But why the air fryer, you ask? Well, let me tell you – it’s a game-changer! Gone are the days of deep-frying and dealing with a greasy mess. With an air fryer, you can achieve that same crispy exterior without all the hassle. It’s like magic, but tastier!
Making air fryer churros is also a breeze. It’s as easy as mixing up a simple dough, piping it into your air fryer, and letting the machine work its magic. In no time, you’ll be greeted with the aroma of cinnamon sugar wafting through your kitchen, tempting you to take that first glorious bite.
And let’s not forget about the dipping sauces! Whether you’re a classic chocolate lover or prefer something a bit more adventurous like caramel or raspberry sauce, the options are endless. It’s like a choose-your-own-adventure book, but with dessert!
So, the next time you’re craving something sweet and satisfying, give air fryer churros a try.
Scroll down to find out how to make them…
Why should I make air fryer Churros?
So, why should you hop on this air fryer churro train? Let me count the ways, and trust me, there’s more than one!
First off, let’s talk about convenience. You know that feeling when you’re craving something deliciously decadent, but you’re also feeling lazy? Air fryer churros are here to save the day! With just a few simple ingredients and a trusty air fryer, you can whip up a batch of these crispy delights faster than you can say ‘churro craving.’
But wait, there’s more! Let’s not forget about the health benefits – yes, you heard that right, health benefits from churros! Thanks to the magic of air frying, you can indulge in all the crispy goodness of traditional churros without the guilt of deep frying. It’s like having your churro and eating it too – guilt-free!
And let’s talk about versatility, shall we? Air fryer churros are like the chameleons of the dessert world – they can adapt to any situation! Feeling fancy? Roll them in cinnamon sugar for a classic treat. Craving something a bit more adventurous? Dip them in chocolate, caramel, or heck, even peanut butter! The possibilities are as endless as your imagination – or your pantry, whichever comes first.
Or even to celebrate Cinco de Mayo, now Churros did originate in Spain, but they are very popular in Mexico!
When should I make air fryer Churros?
So, when is the perfect time to whip out that air fryer and start churning out these golden sticks of deliciousness? Well, let me break it down for you:
- Lazy Sundays: As mentioned, lazy Sundays are practically made for air fryer churros. Whether you’re recovering from a wild Saturday night or just in need of a little pick-me-up, churros are the answer. Bonus points if you pair them with a cozy blanket and your favorite Netflix binge.
- Impromptu Dessert Cravings: You know those moments when a craving hits you out of nowhere, and suddenly, nothing else matters except satisfying that craving? That’s when you make air fryer churros. Whether it’s midnight or mid-afternoon, don’t fight the craving – embrace it with open arms and a piping hot batch of churros.
- Celebrations (Big or Small): Got something to celebrate? Whether it’s a birthday, an anniversary, or just making it through another Monday, air fryer churros are the perfect way to treat yourself. Because let’s be real, every occasion is a churro-worthy occasion.
- Anytime is Churro Time: Let’s face it – there’s never a bad time for churros. Breakfast, lunch, dinner – churros know no bounds. So, if you’re ever in doubt about when to make air fryer churros, just remember: anytime is churro time!
- Cinco de Mayo: If you are hosting a Cinco de Mayo party they would go down a treat.
How do you make Air fryer Churros?
Air fryer churros
- Heat the water, butter & sugar in a saucepan on a medium heat.
- Once the butter has melted stir to combine, then add the flour.
- Stir fast using a wooden spoon until it forms a dough & comes away from the sides of the saucepan. Remove from the heat to cool completely.
- Add the dough into a mixing bowl, then add one egg at a time. Mix together using the dough hook attachments on your hand mixer. Do not add the next egg until the first one is fully combined. If you add the eggs too fast the dough will become runny.
- Add some of the churro dough in a piping bag with a 1M open star tip. (Do not add to much as it will make it hard to pipe)
- Pipe the churros onto a board/tray with baking paper (that will fit in your freezer). To make them look like they were fried pipe them with a slight curve.
- Put them in the freezer for 30 mins, this will help them keep their shape (do put them in longer than this as it can make them dry)
- Pre heat the air fryer for 5 mins before at 180c.
- Place the churros in the air fryer basket and bake for 10 mins. Then flip the churros over and bake for 3 mins. They should be firm and golden brown.
- Whilst the churros are in the air fryer make the chocolate dip.
- Dust them in cinnamon sugar and serve with the chocolate sauce dip. Eat straight away, they taste best fresh out the air fryer!
If you like this recipe, check out these ones…
- Easy 2 ingredient doughnuts
- Easy mini shortbread recipe – only 3 ingredients
- Churro eclair doughnuts
Ingredients
Churro eclair doughnuts
- 115g butter
- 2tbsp caster/granulated sugar
- 1 cup/ 225ml water
- 3 eggs (small-medium)
- 145g plain flour
Cinnamon sugar
- 5tbsp caster/granulated sugar
- 1tsp ground cinnamon
Chocolate
- 100g melted dark chocolate
- 100ml double cream
- 4tbsp milk
Instructions
Air fryer churros
- Heat the water, butter & sugar in a saucepan on a medium heat.
- Once the butter has melted stir to combine, then add the flour.
- Stir fast using a wooden spoon until it forms a dough & comes away from the sides of the saucepan. Remove from the heat to cool completely.
- Add the dough into a mixing bowl, then add one egg at a time. Mix together using the dough hook attachments on your hand mixer. Do not add the next egg until the first one is fully combined. If you add the eggs too fast the dough will become runny.
- Add some of the churro dough in a piping bag with a 1M open star tip. (Do not add to much as it will make it hard to pipe)
- Pipe the churros onto a board/tray with baking paper (that will fit in your freezer). To make them look like they were fried pipe them with a slight curve.
- Put them in the freezer for 30 mins, this will help them keep their shape (do put them in longer than this as it can make them dry)
- Pre heat the air fryer for 5 mins before at 180c.
- Place the churros in the air fryer basket and bake for 10 mins. Then flip the churros over and bake for 3 mins. They should be firm and golden brown.
- Whilst the churros are in the air fryer make the chocolate dip.
- Dust them in cinnamon sugar and serve with the chocolate sauce dip. Eat straight away, they taste best fresh out the air fryer!
Chocolate dip
- Chop the dark chocolate into small chunks, heat in the microwave with the cream and milk, 20 seconds at a time.
- If you want the chocolate sauce to be more runny stir in a little warmed milk.
