I love a galette. They are the perfect when you need a dessert ASAP. My blueberry cheesecake galette can be whipped up in 10 mins (minus baking) and it is delicious.
WHAT DOES IT TASTE LIKE?
Like a blueberry cheesecake and a pie had a baby. Yup thats pretty accurate. The blueberries are sweet and juicy, the cheesecake is vanillary and creamy, and the shortcrust pastry seals the deal.
WHY SHOULD I MAKE THIS BLUEBERRY CHEESECAKE GALETTE?
It’s so quick and easy to make, and you don’t even have to make your own shortcrust pastry. I certainly don’t when I want a quick pastry dessert. I used pre made shortcrust pastry to make this galette and it was just as delicious.
Mix cream cheese in a bowl with an electric beater/stand mixer until smooth.
Add the icing sugar, lemon juice & vanilla extract, mix until just combined.
Roll out the short crust pastry into a circle, spread the cheese cake mix over the pastry. Leave a 2” edge without cream cheese which you will fold over to make the galette.
Add the washed blueberries, sugar, 1tbsp of water and cornstarch in a bowl.
Sprinkle the blueberries on top of the cheesecake layer.
Brush the crust with egg wash & bake @170c for 30mins.
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308 comments
I read this 4 times. Where does the blueberry filling come into play?
I don’t understand this recipe…
Hey! Sorry just amended the recipe.
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