Cheat Air Fryer Pistachio Cannoli

Instructions

Pistachio filling

1. Mix the cream cheese, pistachio cream and icing sugar in a bowl until combined.
2. Pour in the cream, mix together with an electric beater until combined.
3. Place in the fridge until ready to use.

Cannoli shells

1. Cut three 4" circles in each tortilla wrap. (Cut as many as you can, you might get more or less depending on the size of the wrap)
2. Roll small pieces of foil into a log shape, wrap the tortilla around it, then pierce with a tooth pick to hold it together.
3. Spray the tortilla with spray oil.
4. Spray the air fryer with spray oil, preheat the air fryer at 190c for 5 minutes.
5. Place 4-5 cannoli shells in the air fryer, bake for 7 minutes or until golden brown.

Assemble

1. Chop the pistachios into small pieces.
2. Spread some of the pistachio cream on the cannoli shell, then coat in the chopped pistachios.
3. Add the pistachio filling into a piping bag or ziplock if you do not have one.
4. Pipe into each end of the cannoli shell.
5. Drizzle a little pistachio cream on each cannoli, serve immediately.