Nutella Tiramisu French Toast

Hey brunch lovers!

Let’s talk about the ultimate breakfast dessert mashup you didn’t know you needed: Nutella Stuffed Tiramisu French Toast. Yeah, you heard that right. Imagine the creamy, dreamy flavors of tiramisu meeting the gooey, chocolatey goodness of Nutella, all wrapped up in a crispy, buttery French toast. I promise brunch will never be the same!!

Why You’ll Love It

First off, let’s be real. Mornings can be rough, but this decadent dish is the kind of thing that makes getting out of bed totally worth it. It’s indulgent, it’s sweet, it’s a little bit fancy, and it’s super easy to make.

Imagine waking up to this dreamy French toast on a sleepy Sunday morning or you could even serve it when the girlies are coming over…it’s so good they might not leave!

Why should you make this Nutella Tiramisu French Toast?

Here’s a list of irresistible reasons why you should make Nutella Stuffed Tiramisu French Toast:

1. Great for Entertaining: Impress your guests with something unique and delicious. It’s a conversation starter and a guaranteed hit.
2. Nutella Lover’s Dream: If you’re a Nutella fan, this is the ultimate way to enjoy it, melted and combined with creamy mascarpone cheese.
3. Instagram-Worthy: It’s a visually stunning dish that looks as good as it tastes. Perfect for sharing on social media.
4. Quick to Prepare: Despite its fancy appearance, it doesn’t take much time to prepare. Perfect for a luxurious breakfast without the hassle.
5. Decadent Fusion of Flavors: Combines the rich, creamy layers of tiramisu with the gooey, chocolatey goodness of Nutella, all wrapped in delicious French toast.
6. Brunch cafe vibes: you want to re-create a brunch cafe vibe at home, this is definitely the percent recipe.

Here’s how to make this delicious French toast:

Nutella French toast

1. Spread 3tbsp of Nutella on a slice of Brioche bread, place another slice on top.
2. Add the eggs, milk, vanilla and caster sugar in a bowl. Mix together using a whisk.
3. Dip the brioche bread in the egg mixture, then fry on each side on a low heat until golden brown.

Chocolate coffee sauce

1. Make the chocolate coffee sauce: melted the dark chocolate in the microwave.
2. Mix together the boiling water and coffee granules until they dissolve, then stir into the melted dark chocolate. Set aside.

Mascarpone cream

1. Add the mascarpone cheese, double cream, icing sugar in a bowl. Mix together until combined.
2. Add a round tip into a piping bag, add som of the mascarpone cream into the bag.
3. Pipe the mascarpone cream onto the top of the French toast (like in the video).

Assemble

1. Dust the mascarpone cream with cocoa powder.
2. Drizzle with the chocolate coffee sauce. (if it is too thick heat a little in the microwave and stir in 1tsp of vegetable or coconut oil)

Scroll down the get the full recipe and ingredients needed…

If you like this recipe, check these ones out…

• Mini Nutella French Toast Roll Ups
• Mini Beignets – easy no yeast recipe

Print

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

French toast -  makes 2 French toasts

• 4 slices Brioche bread
• 2 medium eggs
• 1 cup whole milk
• 1tbsp vanilla extract
• 2 tbsp caster sugar
• 6tbsp Nutella

Mascarpone cream

• 250g Mascarpone cheese
• 1/2 cup double cream
• 2tbsp icing sugar

Chocolate coffee sauce

• 100g dark chocolate
• 1tbsp coffee
• 2tbsp boiling water

Other items needed

• Cocoa powder for dusting

Instructions

Nutella French toast

1. Spread 3tbsp of Nutella on a slice of Brioche bread, place another slice on top.
2. Add the eggs, milk, vanilla and caster sugar in a bowl. Mix together using a whisk.
3. Dip the brioche bread in the egg mixture, then fry on each side on a low heat until golden brown.

Chocolate coffee sauce

1. Make the chocolate coffee sauce: melted the dark chocolate in the microwave.
2. Mix together the boiling water and coffee granules until they dissolve, then stir into the melted dark chocolate. Set aside.

Mascarpone cream

1. Add the mascarpone cheese, double cream, icing sugar in a bowl. Mix together until combined.
2. Add a round tip into a piping bag, add som of the mascarpone cream into the bag.
3. Pipe the mascarpone cream onto the top of the French toast (like in the video).

Assemble

1. Dust the mascarpone cream with cocoa powder.
2. Drizzle with the chocolate coffee sauce. (if it is too thick heat a little in the microwave and stir in 1tsp of vegetable or coconut oil)