Pistachio French toast sticks are a delicious and indulgent breakfast treat that combines the rich, creamy flavor of pistachios with the crispy texture of golden-brown French toast. These decadent sticks are made by dipping them in a cinnamon-infused egg mixture and frying them to perfection. Then to take these French toast sticks to the next level, fill each one with smooth pistachio cream.
Perfect for brunch or a sweet morning snack, pistachio French toast sticks are a unique twist on the classic French toast, offering a nutty, sweet flavor that pairs wonderfully with maple syrup, whipped cream, or fresh berries. Whether you’re looking to impress guests or treat yourself, these pistachio French toast sticks are sure to be a hit at the breakfast table.
Ingredients
French toast - makes 2 French toasts
-
- Farm loaf bread
- 2 medium eggs
- 1 cup whole milk
- 1tbsp vanilla extract
- 2 tbsp caster sugar
- 300g Pistachio cream
- Handful chopped Pistachios
Instructions
- Cut the farmhouse loaf into chunky rectangles (this recipe makes 6-8 sticks)
- Cut off the crust, leave them to become stale so they do not fall apart when you dip them in the egg mix.
- Add the eggs, milk, vanilla and caster sugar in a bowl. Mix together using a whisk.
- Dip the bread sticks in the egg mixture, then fry on each side on a low heat until golden brown.
- Dust the French toast sticks in sugar, then make a hole in the centre using a skewer or chopstick.
- Use a piping bag with a small piping tip or make one by rolling up baking paper into cone. Add the Pistachio cream, then pipe into the hole in the centre of each French toast stick.
- To serve stack the French toast sticks on a plate, heat 1/4 cup of Pistachio cream with 1tsp of vegetable oil. Mix together until runny, then drizzle over the French toast sticks.
- Sprinkle chopped Pistachios on top. Serve immediately.
285 comments
What type of bread is that? I live in the U.S. and when I search farmhouse load, sliced bread comes up and it seems a bit thin. How do I get the sticks to be thick enough to make a hole through for the filling?
Hi please chef could u share the video how to make these pistachio sticks too
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