2 Ingredient doughnut holes (air fryer)

Doughnut holes made with just Greek yoghurt and self raising flour…um sign me up! Oh and they are made in the air fryer, so no oil!

DO THEY TASTE LIKE DOUGHNUTS?

I’m not going to tell you that they taste exactly like doughnuts, but they are a great substitute. This 2 ingredient dough is very versatile and can be used to make naan bread and even pizza. Once the doughnut holes are round in melted butter and cinnamon sugar they definitely taste more like doughnuts. Dip them in melted chocolate or Biscoff sauce and you have a easy, sweet snack perfect for sharing!

HOW DOES THIS MYSTICAL 2 INGREDIENT DOUGH WORK?

It’s not magic but you certainly feel like you have created some kind of sorcery once the dough has come together. The Greek yoghurt asks as a binder and creates a smooth but very sticky dough. So be warned, the dough is very sticky and you will have to dust your hands and the surface you are working on with flour. No proofing time needed here as this dough does not require any yeast. This is why it is very important that you use self raising flour.

TIPS FOR MAKING 2 INGREDIENT DOUGHNUT HOLES

1. Keep your hands dusted with flour, this dough is very sticky.
2. Wrap the dough not being used in cling film to stop in drying out.
3. If you want equal sized doughnut holes, weigh each ball on a scale.
4. Test batch a few dough balls in the air fryer to get the right time for your air fryer.
5. Brush with melted butter and roll in cinnamon sugar and eat whilst nice and fresh.

HOW TO SERVE THIS BEAUTIES?

I personally have an obsession with sticking my desserts on kebab sticks and dunking them in sauce…but thats just me. They also look great served on a plate with the dunking sauce in the middle. You could even but a selection of sauces in the middle for your guests to dive into.

If you have heard enough and you just can’t wait to make these 2 ingredient doughnut holes, check out the recipe below and make sure to leave a comment if you make them!

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Nutrition facts: 200 calories 20 grams fat

Rating: 3.8/5

( 6 voted )

Ingredients

Doughnut holes

• 250ml Greek yoghurt
• 200g self raising flour

Topping

• 3-4tbsp melted butter
• 1/4 cup caster sugar
• 1tbsp cinnamon 

Sauce

• Melted Biscoff spread or chocolate

 

 

Instructions

Biscoff Cheesecake

1. 1. 1. 1. Mix together Greek yoghurt & self raising flour until a shaggy dough forms. Knead on the counter for 3 mins, add flour when it starts to become sticky.
         2. Use a spoon to cut small pieces of dough then roll into a balls. Cover the dough you are not using in cling film so it doesn't dry out.
         3. Spray your air fryer basket with vegetable oil, then put in 12 balls. Fry @200c 12-15mins (if the inside is doughy they are not done yet)
         4. Mix the cinnamon together wit the caster sugar. Brush the dough holes with melted butter, roll in sugar & enjoy!