Tell me about these mini Nutella French toast roll ups?
Are you looking for a breakfast that will make you feel like a kid again? Do you love Nutella, but hate the guilt of eating it straight from the jar? Do you want to impress your friends and family with a delicious and easy recipe that looks fancy but is actually super simple?
If you answered yes to any of these questions, then you need to try these mini Nutella french toast roll ups!
What do these mini Nutella French toast bites taste like?
These mini Nutella french toast roll ups are like little bites of heaven. They are crispy on the outside, soft and fluffy on the inside, and filled with creamy Nutella that melts in your mouth. They are perfect for dipping in maple syrup, whipped cream, or more Nutella (because you can never have enough Nutella).
You should make these mini Nutella french toast roll ups because they are:
Fun: Who doesn’t love rolling up bread and stuffing it with chocolate? It’s like playing with your food, but in a good way.
Easy: All you need are some basic ingredients that you probably already have in your pantry and fridge, and a few minutes of prep time. No fancy equipment or skills required.
Versatile: You can customize these roll ups with different fillings, such as peanut butter, jam, cream cheese, or whatever you like. You can even make them savoury by using cheese, ham, or bacon instead of Nutella.
Delicious: Need I say more?
When should I make them?
Weekends: Nothing beats waking up to the smell of these roll ups being made. They will make your weekend mornings extra cozy and relaxing.
Holidays: These roll ups are festive and fun for any occasion, such as Christmas, Valentine’s Day, Easter, or Mother’s Day. They will make your loved ones feel special and appreciated.
Parties/Brunch: They are easy to make in large batches, and they will disappear in no time. Everyone will rave about them and ask for the recipe.
5 Tips to make the perfect Nutella French toast roll up…
Cut off the crusts: Cutting off the crusts makes the bread thinner and more pliable, which helps with rolling up and sealing the edges. It also makes the roll ups more uniform and neat.
Spread Nutella evenly: Make sure to spread Nutella on the entire surface of the bread slice, leaving a small border around the edges. This will ensure that every bite has enough Nutella and prevent it from leaking out during cooking.
Roll up tightly: Roll up the bread slice from one end to the other, pressing firmly as you go. Pinch the seams and tuck in the ends to seal them well. This will prevent the roll ups from unraveling or bursting open during cooking.
Cook over medium-low heat: Cook the roll ups in batches over medium-low heat, turning occasionally to brown all sides evenly. Don’t cook them over high heat or they will burn on the outside before they are cooked through on the inside.
Enjoy while warm: These roll ups are best enjoyed while they are still warm and gooey. You can keep them warm in a low oven until ready to serve, or reheat them in a microwave if needed.
