Pistachio French Toast Sticks

by Emma Wills
Pistachio French toast sticks
Pistachio French toast sticks
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Nutrition facts: 200 calories 20 grams fat
Rating: 4.3/5
( 8 voted )

Ingredients

French toast -  makes 2 French toasts

    • Farm loaf bread
    • 2 medium eggs
    • 1 cup whole milk
    • 1tbsp vanilla extract
    • 2 tbsp caster sugar
    • 300g Pistachio cream
    • Handful chopped Pistachios

 

Instructions

  1. Cut the farmhouse loaf into chunky rectangles (this recipe makes 6-8 sticks)
  2. Cut off the crust, leave them to become stale so they do not fall apart when you dip them in the egg mix.
  3. Add the eggs, milk, vanilla and caster sugar in a bowl. Mix together using a whisk.
  4. Dip the bread sticks in the egg mixture, then fry on each side on a low heat until golden brown.
  5. Dust the French toast sticks in sugar, then make a hole in the centre using a skewer or chopstick.
  6. Use a piping bag with a small piping tip or make one by rolling up baking paper into cone. Add the Pistachio cream, then pipe into the hole in the centre of each French toast stick.
  7. To serve stack the French toast sticks on a plate, heat 1/4 cup of Pistachio cream with 1tsp of vegetable oil. Mix together until runny, then drizzle over the French toast sticks.
  8. Sprinkle chopped Pistachios on top. Serve immediately.
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3 comments

Nutter June 18, 2024 - 5:36 pm

What type of bread is that? I live in the U.S. and when I search farmhouse load, sliced bread comes up and it seems a bit thin. How do I get the sticks to be thick enough to make a hole through for the filling?

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Khushboo Gambhir July 1, 2024 - 7:11 pm

Hi please chef could u share the video how to make these pistachio sticks too

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tlover tonet August 22, 2024 - 12:52 pm

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