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Ingredients
French toast - makes 2 French toasts
-
- Farm loaf bread
- 2 medium eggs
- 1 cup whole milk
- 1tbsp vanilla extract
- 2 tbsp caster sugar
- 300g Pistachio cream
- Handful chopped Pistachios
Instructions
- Cut the farmhouse loaf into chunky rectangles (this recipe makes 6-8 sticks)
- Cut off the crust, leave them to become stale so they do not fall apart when you dip them in the egg mix.
- Add the eggs, milk, vanilla and caster sugar in a bowl. Mix together using a whisk.
- Dip the bread sticks in the egg mixture, then fry on each side on a low heat until golden brown.
- Dust the French toast sticks in sugar, then make a hole in the centre using a skewer or chopstick.
- Use a piping bag with a small piping tip or make one by rolling up baking paper into cone. Add the Pistachio cream, then pipe into the hole in the centre of each French toast stick.
- To serve stack the French toast sticks on a plate, heat 1/4 cup of Pistachio cream with 1tsp of vegetable oil. Mix together until runny, then drizzle over the French toast sticks.
- Sprinkle chopped Pistachios on top. Serve immediately.
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