S’mores Nutella Brownie Cupcakes

S’mores Nutella brownie cupcakes have everything you need in a cosy chocolatey bake. Imagine biting into a rich, fudgy brownie with a biscuit crumb base and a secret Nutella filling inside. Then, just to make it even better, a chocolate drizzle and a pile of toasted mini marshmallows on top. It’s the perfect dessert if you’re craving something sweet and cozy.

Make them for fireworks/bonfire night, S’mores day, Christmas or when ever you like because they taste amazing!!

Why should I make these S’mores Nutella Brownie cupcakes?

There are so many reasons you should make them, but heres a list below for inspiration:

1. Ultimate Flavor Combo: The rich, fudgy brownie with Nutella’s creamy hazelnut chocolate spread and the toasted marshmallows on top creates a nostalgic taste of s’mores which everyone loves.
2. Perfect Balance of Textures: You get the soft, gooey brownie, the creamy Nutella, and the crispy, crunchy graham cracker base, all balanced with the gooey mini marshmallows.
3. Fun Twist on Classic S’mores: Instead of just roasting marshmallows over a campfire, you get to enjoy a gourmet, portable version of your favorite campfire treat any time of year.
4. Impress Your Friends & Family: These cupcakes are a showstopper! Whether you’re hosting a party or just having a casual get-together, they’ll definitely impress your guests with their unique look and irresistible flavor.
5. Perfect for Any Occasion: Whether it’s a summer BBQ, a birthday party, fireworks/bonfire night or just a cozy dessert night at home, these cupcakes fit the bill for nearly any occasion.
6. Easy to Make: Despite how fancy they look, these cupcakes are surprisingly simple to make. You get all the deliciousness of a homemade dessert without spending hours in the kitchen.
7. Great for All Ages: Kids will love the marshmallowy sweetness, while adults will appreciate the deep flavors of Nutella and the richness of the brownie base.

When should I make these S’more brownie cupcakes?

Here’s a list of occasions when you could make these S’mores Nutella brownie cupcakes:

1. Camping Trip or Backyard Campfire: S’mores are a classic campfire treat, and these cupcakes give you that same nostalgic flavor without needing a fire. Perfect for any outdoor adventure or a backyard bonfire!
2. Fireworks/bonfire night: Stick a sparkler in the top and your guests will be well impressed!
3. Birthday Parties: These cupcakes are unique, indulgent, and fun. Whether for kids or adults, they’ll make the birthday celebration even sweeter.
4. Barbecue or Picnic: A summer barbecue or picnic is the perfect setting to bring these easy-to-share cupcakes. They fit right in with the laid-back vibe and are sure to impress guests.
5. Holiday Parties: Think Christmas, Thanksgiving, or any winter holiday—these cupcakes give off a warm, comforting vibe with the Nutella and s’mores flavors. They’ll be a hit at any holiday gathering.
6.  Bake Sale: With their combination of familiar flavors and stunning look, these cupcakes will stand out at any bake sale. Plus, they’re easy to grab and go!
7. Movie Night or Game Night: Make your movie or game night even more fun by serving these cupcakes. They’re the perfect treat to enjoy with friends while you relax and watch your favorite movies.
8. Valentine’s Day:For a romantic twist, these s’mores Nutella brownie cupcakes could be a delicious surprise for your significant other. You could even decorate them with heart-shaped toppings for a sweet touch.
9. Just Because!: You don’t need a special occasion to make these! Sometimes, baking just for fun or to brighten someone’s day is all the excuse you need.

S’mores Nutella brownie cupcakes are versatile enough to fit in with nearly any occasion—whether it’s a casual get-together, a holiday feast, or just an indulgent treat for yourself!

Scroll down to find out how to make them…

How do I make these S’mores Nutella brownie cupcakes?

Biscuit layer

1. Add 12 cupcake cases in a cupcake tin.
2. Blitz the biscuits/graham crackers in a food processor until you have fine crumbs.
3. Melt the butter in the microwave, stir into the crumbs.
4. Add 3-4 tsp of the crumbs into each cupcake case. push down using the back of the spoon. Set aside whilst you make the brownies.

Brownies

1. Melt the dark chocolate and butter in the microwave, 20 secs at a time. Mix together, make sure the melted chocolate and butter are well combined. This stops the brownie batter from splitting. Set aside.
2. Mix the eggs, sugar & vanilla extract with an electric beater/stand mixer for 3 mins until creamy.
3. Fold in the slightly cooled melted chocolate and butter mix with a spatula.
4. Sift half the flour, cocoa and salt into the wet ingredients, fold in with a spatula. Repeat with the remaining dry ingredients until combined.
5. Add 2 large tbsp of brownie batter into each cupcake case.
6. Bake in the oven for 22mins @170c fan.
7. Set aside to cool.

Scroll down to get the ingredients you need and the full recipe…

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Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

Biscuit layer

• 16 Digestive biscuits/Graham crackers
• 8-9tbsp melted butter

Brownie

• 160g butter
• 170g dark chocolate (use dark chocolate between 50%-60% cocoa)
• 160g plain flour
• 30g cocoa powder
• 3 medium eggs
• 200g caster sugar
• 50g soft light brown sugar
• 1tbsp vanilla extract
• 1/4 tsp salt

Chocolate drizzle

• 100g dark chocolate

Other items needed

• 12 tbsp Nutella/chocolate spread of choice
• Small-medium  bag mini marshmallows
• 12-14 cupcake cases

 

Instructions

Biscuit layer

1. Add 12 cupcake cases in a cupcake tin.
2. Blitz the biscuits/graham crackers in a food processor until you have fine crumbs.
3. Melt the butter in the microwave, stir into the crumbs.
4. Add 3-4 tsp of the crumbs into each cupcake case. push down using the back of the spoon. Set aside whilst you make the brownies.

Brownies

1. Melt the dark chocolate and butter in the microwave, 20 secs at a time. Mix together, make sure the melted chocolate and butter are well combined. This stops the brownie batter from splitting. Set aside.
2. Mix the eggs, sugar & vanilla extract with an electric beater/stand mixer for 3 mins until creamy.
3. Fold in the slightly cooled melted chocolate and butter mix with a spatula.
4. Sift half the flour, cocoa and salt into the wet ingredients, fold in with a spatula. Repeat with the remaining dry ingredients until combined.
5. Add 2 large tbsp of brownie batter into each cupcake case.
6. Bake in the oven for 22mins @170c fan.
7. Set aside to cool.

Assemble

1. Once the brownies are cool, cut a hole in the top of each one, spoon Nutella inside each hole.
2. Melt the dark chocolate in the microwave, 20 seconds at a time. Pour on top of each brownie cupcake.
3. Top with mini marshmallows, toast with a kitchen blow torch.