Brownie Cookies: A Fudge-tastic Treat!

What do these Brownie Cookies taste like?

They literally taste like if a brownie and a cookie had a baby…they are fudgy and packed full of chocolate chunks.

Why chocolate chunks and not chips?

I’m going to have to hide from the chocolate chip police but I personally prefer chocolate chunks. They melt better in the oven versus chocolate chips that are designed to hold their shape.

Keep scrolling down to get the recipe…

How do I make these brownie cookies?

• Cream the sugars and softened room temp butter together until fluffy and pale.
• Add the egg, vanilla extract and mix until combined.
• Add the flour, cocoa powder, bicarbonate of soda and corn flour, and mix using a spatula until the dough comes together.
• Add the chocolate chunks, and leave some back to put on top of each cookie.
• Pop the dough in the fridge for 30 mins-1 hour.
• Using an ice cream scoop, add 6 cookies onto a lined baking tray.
• Push chocolate chunks on top of each cookie then bake at 170c for 12 minutes.
• Sprinkle with cracked sea salt.

Scroll down to get the full recipe…

If you love these cookies, check out these recipes…

• The best fudgy brownies
• Mini blueberry cheesecake cookies

Print

Nutrition facts: 200 calories 20 grams fat

Rating: 3.0/5

( 10 voted )

Ingredients

• 1/2 cup /113g salted butter
• 1/2 cup/ 100g  caster sugar
• 1/2 cup/ 80g soft brown sugar
• 1 egg
• 1 tbsp vanilla extract
• 3/4 cup flour
• 1 tbsp cornflour
• 1/2 tsp baking soda
• 1/2 cup cocoa powder
• 200g dark chocolate chunks
• Cracked sea salt

Instructions

• Cream the sugars and softened room temp butter together until fluffy and pale..
• Add the egg, vanilla extract and mix until combined.
• Add the flour, cocoa powder, bicarbonate of soda and corn flour, mix using a spatula until the dough comes together.
• Add the chocolate chunks, leave some back to put on top of each cookie.
• Pop the dough in the fridge for 30 mins-1 hour.
• Using an ice cream scoop, add 6 cookies onto a lined baking tray.
• Push chocolate chunks on top of each cookie then bake @170c 12 minutes.
• Sprinkle with cracked sea salt.

This recipe makes 6 cookies.