They literally taste like if a brownie and a cookie had a baby…they are fudgy and packed full of chocolate chunks.
Why chocolate chunks and not chips?
I’m going to have to hide from the chocolate chip police but I personally prefer chocolate chunks. They melt better in the oven versus chocolate chips that are designed to hold their shape.
Keep scrolling down to get the recipe…
How do I make these brownie cookies?
Cream the sugars and softened room temp butter together until fluffy and pale.
Add the egg, vanilla extract and mix until combined.
Add the flour, cocoa powder, bicarbonate of soda and corn flour, and mix using a spatula until the dough comes together.
Add the chocolate chunks, and leave some back to put on top of each cookie.
Pop the dough in the fridge for 30 mins-1 hour.
Using an ice cream scoop, add 6 cookies onto a lined baking tray.
Push chocolate chunks on top of each cookie then bake at 170c for 12 minutes.
Sprinkle with cracked sea salt.
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3 comments
Hi can we replace egg with something else pls pls guide and how much
Hi Bhavana, sorry I haven’t tried this recipe with an egg replacement.
Hi! Can I substitute the corn flour for anything?