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If you’re looking for a creative twist on a classic Easter dessert, these hot cross bun s’mores are a must-try. The buns are sliced in half and crisped up in a waffle iron, giving them golden, caramelised edges and the perfect texture for layering. Filled with melted chocolate and gooey toasted marshmallows, this recipe takes everything you love about s’mores and gives it a fun Easter upgrade. These waffled hot cross bun s’mores are quick, indulgent, and guaranteed to be a crowd-pleaser.
Ingredients
- 2–4 hot cross buns
- Butter (for greasing)
- 100g milk or dark chocolate (or chocolate spread)
- 8–12 marshmallows
Instructions
- Preheat your waffle iron
Lightly grease with butter to prevent sticking. - Prepare the buns
Slice the hot cross buns in half horizontally. - Waffle the buns
Place each half into the waffle iron and cook for 2–4 minutes, or until golden, crisp, and slightly caramelised. - Add the filling
Layer chocolate onto the bottom halves. - Toast the marshmallows
Place the marshmallow on top of the chocolate, place under the grill until golden and gooey. Cover with foil if the marshmallow is burning too much. - Assemble the s’mores
Sandwich with the other waffled hot cross bun half. - Serve immediately
Best enjoyed warm while the chocolate is melted and the marshmallows are soft and stretchy.
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