Hey foodies, gather ’round because we’re about to take your breakfast/brunch game to a whole new level. Today, we’re diving into the world of Nduja sausage rolls. If you’re wondering what Nduja is, let me give you the lowdown: it’s a spicy, spreadable pork sausage from Italy that’s about to become your new best friend in the kitchen.
What’s is Nduja?
Nduja (pronounced en-doo-yah) hails from Calabria, Italy, and it’s basically the love child of salami and spreadable pate, with a fiery kick. It’s rich, smoky, and has just the right amount of heat to make your taste buds do a happy dance. This isn’t your average sausage; Nduja is packed with flavor, thanks to the blend of pork, roasted hot peppers, and spices.
Why Nduja Sausage Rolls?
I don’t know about you but I love food thats got a lot of flavour. Enter Nduja. By mixing together Nduja with sausage meat , you’re adding a whole new dimension of flavour. Think crispy, flaky pastry with a spicy, savory filling that’s impossible to resist. Perfect for parties, picnics, breakfast, brunch or just treating yourself because you deserve it.
Here’s What You’ll Need
You do not need a lot of ingredients to make these tasty Nduja sausage rolls-
- Puff pastry: Store-bought is fine unless you’re a pastry wizard.
- Nduja paste: You can find this at the supermarket or online here
- Pork sausage meat: To mix with the nduja for the perfect texture. You can use the meat from inside sausages if you can not find sausage meat.
- Egg: For that golden pastry finish.
- Black sesame seeds: To sprinkle on top.
- Honey: Runny honey to make the hot honey dip.
- Red pepper flakes: To add some spice to the hot honey.
When should I make Nduja sausage rolls?
Nduja sausage rolls are versatile, flavorful, and perfect for various occasions. Here are some ideal times to whip up a batch of these spicy delights:
1. Game Day Gatherings
- Why: Nduja sausage rolls are the perfect finger food for cheering on your favorite team. They’re easy to eat with one hand, leaving your other hand free for high-fives and holding your drink.
- Tip: Make a big batch because they’ll go fast!
2. Parties and Potlucks
- Why: Whether it’s a birthday party, holiday gathering, or casual get-together, these rolls are always a hit. They’re a unique twist on a classic snack that will impress your guests.
- Tip: Serve with a variety of dipping sauces like honey mustard, aioli, or a spicy marinara for extra flavor.
3. Picnics and Outdoor Events
- Why: These sausage rolls are portable and easy to pack, making them perfect for picnics, beach days, or outdoor concerts.
- Tip: Pack them in an insulated bag to keep them warm, or enjoy them at room temperature.
4. Movie Nights
- Why: Upgrade your movie snacks with Nduja sausage rolls. They’re more exciting than popcorn and will keep everyone satisfied through the film.
- Tip: Pair with a cold drink or a selection of craft beers for the perfect movie night treat.
5. Brunch
- Why: Add a spicy kick to your brunch spread with these rolls. They’re a great savory option to balance out the sweet pastries and fruit.
- Tip: Serve alongside scrambled eggs, fresh fruit, and a good cup of coffee.
6. Casual Lunches or Snacks
- Why: Nduja sausage rolls make a fantastic, satisfying lunch or snack. They’re great for meal prepping, too, so you can grab one whenever hunger strikes.
- Tip**: Reheat in the oven for a few minutes to maintain their crispiness.
7. Festive Celebrations
- Why: During the holidays or special celebrations, Nduja sausage rolls can add a gourmet touch to your appetizer lineup.
- Tip: Decorate your serving platter with fresh herbs or edible flowers for a festive presentation.
8. Just Because
- Why: Sometimes, you don’t need a special reason. Treat yourself to these delicious rolls because you deserve it!
- Tip: Enjoy with a cozy drink like tea or hot chocolate for a comforting snack.
Nduja sausage rolls are incredibly versatile and fit into a wide range of occasions. Their unique flavour profile will make them a standout at any event, and they’re easy enough to prepare that you don’t need a special occasion to enjoy them. So next time you’re looking for a snack that’s a bit out of the ordinary, give Nduja sausage rolls a try—you won’t be disappointed!
How do you make hot honey?
Hot honey is the ultimate condiment that adds a tantalising sweet-heat to everything from pizza to fried chicken. Making it at home is incredibly simple and allows you to customise the level of spiciness to suit your taste.
Start with a good quality honey—local and raw if possible for the best flavour. Pour the honey into a saucepan and add your favorite hot peppers, such as jalapeños, habaneros, or red pepper flakes. Heat the mixture gently over low heat, ensuring it doesn’t boil, for about 10-15 minutes.
This allows the peppers to infuse the honey with their fiery essence. Once you’ve achieved your desired heat level, remove the saucepan from the stove and let it cool. Strain out the peppers if you prefer a smooth honey, or leave them in for an extra kick and a rustic look. Pour your hot honey into a clean jar and store it at room temperature. Drizzle it over everything from biscuits and cornbread to roasted vegetables and in this case these Nduja sausage rolls!
How do I make these Nduja sausage rolls with hot honey dip?
- If you are using sausages squeeze the meat out of each sausage.
- Add the Nduja and black pepper, mix together until all the ingredient are combined. Set aside.
- Cut the puff pastry sheet in half with a sharp knife or pizza cutter.
- Add the Nduja sausage mix on top of the two puff pastry rectangles.
- Shape the sausage meat into logs, egg wash the edge of the puff pastry.
- Fold the puff pastry over, push the edges together, then use a fork to make marks to seal.
- Cut the sausage rolls into individual pieces with a sharp knife.
- Brush with egg wash then sprinkle with black sesame seeds.
- Place the Nduja sausages rolls on a baking tray lined with baking paper. Spread them out so they have space to puff up.
- Bake in a preheated oven for 15-17mins at 200c fan. Make sure they do not burn.
- Once golden brown remove from the oven.
Scroll down to get the full recipe below…
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Ingredients
Nduja sausage rolls
- Puff pastry ready rolled sheet
- 8 Cumberland sausages
- 4tbsp Nduja paste
- 1/4tsp black pepper
- Black sesame seeds
Hot honey
- 1 cup of honey
- 3tbsp dried red chilli pepper flakes
Instructions
Nduja sausage rolls
- If you are using sausages squeeze the meat out of each sausage.
- Add the Nduja and black pepper, mix together until all the ingredient are combined. Set aside.
- Cut the puff pastry sheet in half with a sharp knife or pizza cutter.
- Add the Nduja sausage mix on top of the two puff pastry rectangles.
- Shape the sausage meat into logs, egg wash the edge of the puff pastry.
- Fold the puff pastry over, push the edges together, then use a fork to make marks to seal.
- Cut the sausage rolls into individual pieces with a sharp knife.
- Brush with egg wash then sprinkle with black sesame seeds.
- Place the Nduja sausages rolls on a baking tray lined with baking paper. Spread then out so they have space to puff up.
- Bake in a preheated oven for 17mins at 200c fan. Make sure they do not burn.
- Once golden brown remove from the oven.
Hot honey
- Add the honey and red dried chilli pepper flakes in a sauce pan.
- Heat on a low heat for 10 -15 mins so it does not boil.
