Hey there!
When you subscribe to my Baking Club, you get all my exclusive recipes below and 4 new recipes every month.Also you get to join an live online baking class with me every month! More info on the next one will be shared soon.
Scroll down to check out the delicious recipes you will get when you subscribe!
Tiramisu Brookies
Tiramisu Brookies are the perfect blend of fudgy brownies, cookies and creamy mascarpone. These brownies brings together the rich chocolate flavor of brownies with buttery cookies and creamy tiramisu. This tiramisu brookies recipe is perfect for any occasion, whether it’s a family gathering or a special celebration. Try this brownie, cookie and tiramisu mash up today and enjoy a decadent, homemade dessert everyone will love.
Pistachio cherry cheesecake brownies
If you’re looking for a pistachio dessert that looks like it came from a aesthetic bakery then i’ve got the recipe for you! These Pistachio Cherry Cheesecake Brownies have a buttery digestive biscuit base layered with fudgy, rich chocolate brownies, finished with creamy pistachio cheesecake dollops, juicy cherry pie filling, and a sprinkle of crushed pistachios. Every bite is a delightful mix of textures and flavors that feels luxurious yet totally achievable at home.
Tiramisu red velvet brownies
Red Velvet Cupcakes with Tiramisu Frosting are basically a little slice of dessert magic. Soft, fluffy, and totally indulgent, these cupcakes take classic red velvet and smother it in a creamy, coffee cream cheese frosting. Perfect for celebrations, dinner parties, or just because you deserve it honey! They’re light, decadent, and guaranteed to make your family think you picked them up from a bakery! Imagine the look on there face when you tell them you made them!
Mini brookie pies for two
If you’ve ever wished a dessert could be both a cookie and a brownie, these Mini Brookie Pies for Two are the ultimate small-batch treat. Baked in little 5″ cake tins, the gooey centers naturally sink as they cool, creating the perfect spot for a scoop of ice cream. Top with warm caramel sauce or rich chocolate sauce, and you’ve got an indulgent dessert that feels bakery-worthy but is super easy to make at home.
Subscribe today and get access to all of these exclusive recipes
You will get 4 new exclusive recipes every month and a live online class with me for my subscribers!
It’s only £4.99 a month, what a bargain!
