Red Velvet Cheesecake Brownie Pie

What is a red velvet cheesecake brownie pie? 

Well, my friends, it is the ultimate dessert for anyone who loves red velvet, cheesecake, and brownies. It is a decadent creation that combines a fudgy red velvet brownie with a creamy cheesecake layer. It’s a great alternative to a red velvet cake and will definitely set the mood on Valentines day!

Sounds amazing, right? But how do you make this masterpiece? Don’t worry, I’m here to show you the easy steps to create this delicious treat.

Why should I male this red velvet cheesecake brownie pie?

Why should you make a red velvet cheesecake brownie pie? Well, let me tell you, there are many reasons to whip up this decadent dessert. Here are just a few:

• It combines two of the most delicious things in the world: red velvet brownies and cheesecake, need I say more?
• It’s perfect for any occasion: Valentine’s Day, Christmas, birthdays, anniversaries, or just because you deserve a treat.
• It’s customizable: you can add nuts, chocolate chips, sprinkles, or whatever else you like to the brownie batter or the cheesecake filling. Make it your own!
• It’s a delicious alternative to a red velvet cake.

So what are you waiting for? Grab your apron and get baking! Trust me, you won’t regret it.

When should I make this red velvet cheesecake brownie pie?

The answer is simple: whenever you want to impress someone, celebrate something, or just treat yourself to something amazing. Here are some occasions that are perfect for this pie:

• Valentine’s Day: Nothing says “I love you” like a slice of red velvet cheesecake brownie pie. It’s red, it’s sweet, it’s rich, and it’s romantic.
• Birthday: Whether it’s your birthday or someone else’s, a red velvet cheesecake brownie pie is a great way to celebrate. It’s festive, it’s fun, and it’s filling. You can even put candles on top and make a wish.
• Any day: You don’t need a special occasion to make a red velvet cheesecake brownie pie. You can make it any day of the week, any time of the year, for any reason or no reason at all. Because life is too short to not enjoy delicious desserts. And this pie is one of the best desserts ever.

Scroll down to get the ingredients and full recipe…

How do I make this red velvet cheesecake brownie pie?

To make the red velvet brownie:

1. Melt the butter in the microwave, 20 seconds at a time.
2. Add the melted butter, sugar and cocoa powder in a mixing bowl. Mix together until combined with an electric beater.
3. Mix the extra red gel food colouring with the vanilla extract in a separate bowl.
4. Add the red food colouring and vanilla extract, eggs in the mixing bowl. Mix together until combined with the electric beaters.
5. Fold in the sifted flour and salt using a spatula.
6.  Add the white vinegar, fold gently using a spatula. Do not over mix.

Scroll down to get the ingredients and full recipe…

If you like this recipe, check out these ones…

• Fudgy Nutella Brownie Pie
• Valentines Day French Toast Bites

Print

Nutrition facts: 200 calories 20 grams fat

Rating: 3.8/5

( 28 voted )

Ingredients

Red velvet brownie pie

• 230g unsalted butter
• 320g caster sugar
• 3tbsp cocoa powder
• 2 eggs
• 1tbsp vanilla extract
• 1tsp extra red gel food colouring
• 200g plain flour
• 1/4tsp salt
• 2tbsp white vinegar

Cheesecake layer

• 226g cream cheese (full fat)
• 50g caster sugar
• 1 small egg
• 1tbsp vanilla extract

Instructions

Red velvet brownie pie

1. Melt the butter in the microwave, 20 seconds at a time.
2. Add the melted butter, sugar and cocoa powder in a mixing bowl. Mix together until combined with an electric beater.
3. Mix the extra red gel food colouring with the vanilla extract in a separate bowl.
4. Add the red food colouring and vanilla extract, eggs in the mixing bowl. Mix together until combined with the electric beaters.
5. Fold in the sifted flour and salt using a spatula.
6.  Add the white vinegar, fold gently using a spatula. Do not over mix.

Cheesecake filling

1. Add the egg in a small bowl, whisk the egg using a fork just until the yolk and white is combined.
2. Add the cream cheese, sugar, vanilla extract in a mixing small mixing bowl.
3. Add 3/4 of the egg, mix all the ingredients together using a spatula.
4. If the mixture is quite soft do not add the remaining egg. If it is still stiff add the remaining egg. The goal is to make sure the cheesecake mixture is not runny.

Assemble

1. Add half the red velvet brownie batter into a 23cm/9" pie dish.
2. Add the cheesecake mixture, leave a gap around the edges.
3. Add the remaining red velvet brownie batter on top.
4. Smooth the red velvet brownie batter using a spatula until flat.
5. Bake in the oven at 180c fan for 25 mins. If the pie is burning a bit on top cover the pie loosely with foil.
6. Check the consistency of the pie at 30 mins, if it is still very liquid inside continue to bake for another 5 mins.
7. When you stick a wooden skewer in the one it should come out a little wet and fudgy. If it is still liquid continue to bake for another 5 mins. The pie should be done within 40mins.