Ingredients
120g salted butter
110g caster sugar
Pinch of salt
2tbsp golden syrup
240g plain flour
50g cocoa powder
1/2tsp bicarbonate
2-3tbsp milk
1tbsp vanilla extract
Nutella for filling
Instructions
1.Cream the butter & sugar together, add golden syrup, vanilla extract, mix until combined.
2.Sift the dry ingredients into the bowl, mix until the dough starts to come together, pour in the milk to loosen. Knead on a counter for 2 mins or until the dough has come together.
3.Place baking paper on a tray, add baking paper on top, roll out the dough.
4.Mark the biscuits with a scraper or a knife, then dot with a fork. Bake @170c for 10mins.
5. Remove the biscuits from the oven, run a sharp thin knife down each marking to separate the biscuits, spread them out, pop back in the oven for 3 mins.
6.Once cool, put 5tbsp Nutella in a piping or zip lock bag, pipe onto an upside down biscuit. Top with a Bourbon biscuit & enjoy!
4 comments
What is the substitute for corn syrup? Thank you in advance
Golden syrup *
Is there bourbon in the bourbon biscuits?
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