I love this easy blondies recipes which you can whip up in 10 mins! They are so easy-to-make, fudgy and loaded with white chocolate chunks. They combine the rich, buttery flavour of classic blondies with the creamy sweetness of white chocolate, creating a dessert that’s both luxurious and simple to prepare.
The perfect Friday night dessert, which is quick to make so you will have more time chilling out and not spent in the kitchen! Perfect for busy bakers, this recipe requires just a few basic pantry staples and minimal equipment, making it an ideal choice for last-minute gatherings or a spontaneous sweet craving. The result is a batch of fudgy, golden-brown blondies studded with generous chunks of white chocolate that melt in your mouth with every bite.
Whether you’re a novice baker or a seasoned pro, these blondies offer a quick and satisfying way to enjoy homemade goodness. Plus, their versatility allows you to add your favorite mix-ins, such as nuts or dried fruit, for a personalized touch. Enjoy them warm from the oven or packed for a picnic – either way, these blondies are sure to be a hit!
So what exactly is a blondie and how did they get their name?
Think of blondies as the delicious cousins of brownies. While brownies get their rich, dark colour from cocoa or chocolate, blondies skip the cocoa and instead highlight the rich, buttery goodness of brown sugar. This gives them a lighter, golden hue – hence the name “blondies.” They’re like the blonde version of brownies, offering a caramel-like flavor that’s totally irresistible.
So, if you’re a fan of that fudgy texture but want to switch things up from chocolate, blondies are your go-to treat. They bring all the satisfaction of a brownie but with a unique twist that’s all their own!
When should I make these easy blondies?
There are so many reasons you should make these super easy and fudgy blondies, but here’s a list below-
- Quick and Easy Recipe: Blondies can be made quickly with simple ingredients, making them perfect for last-minute baking.
- Movie night: The perfect dessert for a Friday night on the sofa watching your favourite series.
- Minimal Equipment: You don’t need special equipment – just a mixing bowl and a baking dish.
- No Special Ingredients: The recipe uses common pantry items like flour, sugar, butter, and eggs.
- Buttery and Sweet Flavor: They have a distinct butterscotch-like flavour, offering an alternative to chocolate-based desserts.
- Beginner-Friendly: The simplicity of blondies makes them an excellent recipe for novice bakers to try.
- Kid-Friendly Baking: This easy recipe is perfect for baking with kids, providing a fun activity and a tasty result.
- Ideal for Gatherings: Blondies are perfect for parties, potlucks, and picnics as they are easy to transport and serve.
- Great for Gifting: Homemade blondies make thoughtful and delicious gifts for friends and family.
- Everyday Treat: They are perfect as an everyday treat or dessert, adding a bit of sweetness to your day.
So what are you waiting for, there are so many reasons to make these delicious blondies… scroll down to find out how to make them!
How do I make these easy blondies?
- Chop the white chocolate into chunks, set aside.
- Melt the butter in the microwave, it should weigh 225g after being melted.
- Add the light brown sugar, mix together using a spatula.
- Add the eggs and vanilla extract, stir together using a whisk.
- Add the sifted flour and salt. Mix together until just combined using a spatula.
- Fold in the white chocolate chunks, do not over mix.
- Pour the blondie batter in a lined 20cm x 20cm brownie tin.
- Bake in the oven at 180c fan for 30 minutes.
Scroll down to get the full recipe and ingredients needed…
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Ingredients
White chocolate chunk blondies
- 225g unsalted butter
- 300g light brown sugar
- 2 Eggs medium
- 1.5tbsp vanilla extract
- 280g plain/all purpose flour
- 1/4 tsp salt
- 100g white choc chunks
Instructions
- Chop the white chocolate into chunks, set aside.
- Melt the butter in the microwave, it should weigh 225g after being melted.
- Add the light brown sugar, mix together using a spatula.
- Add the eggs and vanilla extract, stir together using a whisk.
- Add the sifted flour and salt. Mix together until just combined using a spatula.
- Fold in the white chocolate chunks, do not over mix.
- Pour the blondie batter in a lined 20cm x 20cm brownie tin.
- Bake in the oven at 180c fan for 30 minutes.
- Let the blondies cool before cutting them.
- To serve, eat them just as they are or heat them in the microwave 10-15 seconds. Top with ice cream and a drizzle of caramel sauce.
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