Easy Nutella Cheesecake Brownies

You need to make these Nutella cheesecake brownies if you are like me and are obsessed with BROWNIES, CHEESECAKE & NUTELLA. They are fudgy, gooey with spoonfuls of cheesecake and Nutella amongst the brownie batter…sooooo good!

Put it this way, I made these brownies and they disappeared very quickly…they are so rich, chocolatey and taste amazing with the cheesecake and Nutella edition.

These brownies are very quick and easy to make! At the end of the day who wants to spend hours in the kitchen making a dessert…NOT ME!!

Scroll down to find out how to make these Nutella cheesecake brownies…

Why should I make these Nutella cheesecake brownie?

There are soooo many reasons you should make these delicious brownies, here’s some of them below:

• They taste amazing….the cheesecake and Nutella with the rich chocolatey brownies is a match made in heaven.
• You want to try a different brownie flavour instead of the same old plain brownies.
• If you are like me and you love cheesecake and brownies, then this is the recipe for you.
• They are sooo easy to make, perfect for Friday film night or date night.

Tips for making these Nutella cheesecake brownies?

• Make the cheesecake before the brownie batter. The reason for this is if you let the brownie batter sit for a while the texture can change and become stiff.
• Use a small egg as the cheesecake mix might become too runny.
• Use full fat cream cheese.
• Use good quality dark chocolate between 50%-60 cocoa. Do not use dark chocolate with 70% cocoa as it will be too bitter.
• This recipe is very fudgy and gooey. If you bake these brownies for 30mins they will be very fudgy, 35-40mins they will not be as fudgy in the middle. Use a wooden skewer to check the brownies at 30 mins to see how wet they are inside.

How do I make these cheesecake Nutella cheesecake brownies?

1. Line a 20cmx 20cm baking pan with baking paper. Set aside.
2. Melt 200g dark chocolate and 170g butter in the microwave, 20 secs at a time. Set aside.
3. Mix 3 eggs, 200g caster sugar, 60g light brown sugar & 1tbsp vanilla extract with an electric beater/stand mixer for 4 mins. it should be pale and creamy, fold in the slightly cooled chocolate butter mix with a spatula.
4. Sieve 160g plain flour and 50g cocoa powder together, add to the wet ingredient, fold in with spatula.
5. Stir in 50g chopped dark chocolate chunks.
6. Pour in half the the brownie mix.
7. Add spoonfuls of the cheesecake mix on top of the brownie, then spoonfuls of Nutella.
8. Carefully spread the remaining brownie batter on top, then add spoonfuls of cheesecake on top
9. Place 50g chocolate chunks on top (or as much as you like), bake the oven @170c fan 30-35 mins. Bake for longer if inside is still very fudgy.
10. Let the brownie completely cook before cutting them.
11. Please note: If you put the brownies in the fridge they will become firmer and loose their fudgyness.

Scroll down to get the full recipe and ingredients needed…

If you like this recipe, check these one out…

• Oreo caramel brownies
• Brookies – fudgy and easy recipe
• Fudgy Nutella brownie pie

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Nutrition facts: 200 calories 20 grams fat

Rating: 3.9/5

( 11 voted )

Ingredients

Brownie

• 170g butter
• 200g dark chocolate (melted for the brownie batter)
• 100g dark chocolate chunks
• 160g plain flour
• 50g cocoa powder
• 3 eggs
• 200g caster sugar
• 60g light brown sugar
• 1tbsp vanilla extract
• 1/2 tsp salt

Cheesecake

• 230g cream cheese (full fat)
• 50g caster sugar
• 1 small egg
• 1tsp vanilla extract

Other ingredients

• Nutella or chocolate spread of choice

Instructions

Cheesecake

• Mix the cream cheese in a mixing bowl with electric beaters until smooth, then add the remaining ingredients.
• Mix together with a spatula, set aside whilst you make the brownie batter.

Brownies

1. Line a 20cmx 20cm baking pan with baking paper. Set aside.
2. Melt 200g dark chocolate and 170g butter in the microwave, 20 secs at a time. Set aside.
3. Mix 3 eggs, 200g caster sugar, 60g light brown sugar & 1tbsp vanilla extract with an electric beater/stand mixer for 4 mins. it should be pale and creamy, fold in the slightly cooled chocolate butter mix with a spatula.
4. Sieve 160g plain flour and 50g cocoa powder together, add to the wet ingredient, fold in with spatula.
5. Stir in 50g chopped dark chocolate chunks.
6. Pour in half the the brownie mix.
7. Add spoonfuls of the cheesecake mix on top of the brownie, then spoonfuls of Nutella.
8. Carefully spread the remaining brownie batter on top, then add spoonfuls of cheesecake on top
9. Place 50g chocolate chunks on top (or as much as you like), bake the oven @170c fan 30-35 mins. Bake for longer if inside is still very fudgy.
10. Let the brownie completely cook before cutting them.
11. Please note: If you put the brownies in the fridge they will become firmer and loose their fudgyness.