Easy Pistachio Beignets – No yeast recipe

by Emma Wills
Easy pistachio beignets no yeast recipe

What are Beignets?

These easy pistachio beignets are like little pillows of heaven that hail from the heart of New Orleans. Imagine a square doughnut, but without the hole, fried to a golden brown perfection and generously dusted with powdered sugar. These delightful treats are light, airy, and have just the right amount of crispiness on the outside, while staying fluffy on the inside.

Perfect with a cup of coffee, especially the iconic Café au Lait, beignets are the ultimate comfort food for any time of day. Whether you’re strolling through the French Quarter or whipping up a batch at home, these sweet bites are sure to bring a smile to your face and a little powdered sugar to your nose.

Easy pistachio beignets no yeast recipe

Why should I make these pistachio beignets?

If you haven’t tried pistachio cream-filled beignets yet, you’re seriously missing out! Picture this: you bite into a warm, fluffy beignet and instead of just air, you get a luscious, nutty pistachio cream that oozes out, adding a whole new level of indulgence. It’s like a surprise party for your taste buds!

The rich, creamy filling perfectly complements the light, airy dough and the hint of saltiness from the pistachios balances the sweetness in the most delightful way. Plus, making these at home gives you major bragging rights because they’re not just any beignets, they’re gourmet-level deliciousness. Trust me, once you make these, your friends and family will be begging you to whip up another batch.

Easy pistachio beignets no yeast recipe

How to make these easy pistachio beignets?

  1. Add plain flour, baking powder, cinnamon, caster sugar and salt in a bowl. Mix together with a whisk until combined.
  2. In a separate bowl add 1 egg, vanilla extract and buttermilk. Whisk together until combined, then put into the bowl with the dry ingredients.
  3. Mix together using a spoon until the dough starts to come together, then knead on a flour dusted counter until the dough is smooth. It will be a bit sticky, just add more flour if needed.
  4. Wrap the dough in cling film and let it rest for 10 mins (otherwise you will to be able to roll it out)
  5. Dust the counter with flour, roll the dough into a rectangle keeping the thickness approx. 1.5cm
  6. Use a sharp knife or pizza cutter to cute rectangles in the dough.
  7. Fry the beignets 3-4 at a time (do not overcrowd the sauce pan) on a low to medium heat. The oil needs to be hot enough that the beignets puff up. 
  8. Put the pistachio cream in a piping bag, make a hole in the top of the beignets.
  9. Pipe the pistachio cream into the beignets, then dust with powdered/icing sugar.

Scroll down the get the ingredients needed below…

Easy pistachio beignets no yeast recipe

If you like this recipe, check out these ones…

Easy pistachio beignets no yeast recipe
Print
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

Beignets

  • 390g plain flour
  • 2.5tsp baking powder
  • 1/2tsp salt
  • 1tsp cinnamon
  • 60g caster sugar
  • 1 egg
  • 1tbsp vanilla extract
  • 220ml buttermilk

Filling

  • Pistachio cream

Topping

  • Icing/powdered sugar

Instructions

  1. Add 390g plain flour, 2.5tsp baking powder, 1tsp cinnamon, 60g caster sugar and 1/2tsp salt in a bowl. Mix together with a whisk until combined.
  2. In a separate bowl add 1 egg, 1tbsp vanilla extract and 220ml buttermilk. Whisk together until combined, then put into the bowl with the dry ingredients.
  3. Mix together using a spoon until the dough starts to come together, then knead on a flour dusted counter until the dough is smooth. It will be a bit sticky, just add more flour if needed.
  4. Wrap the dough in cling film and let it rest for 10 mins (otherwise you will to be able to roll it out)
  5. Dust the counter with flour, roll the dough into a rectangle keeping the thickness approx. 1.5cm
  6. Use a sharp knife or pizza cutter to cute rectangles in the dough.
  7. Fry the beignets 3-4 at a time (do not overcrowd the sauce pan) on a low to medium heat. The oil needs to be hot enough that the beignets puff up.
  8. Put the pistachio cream in a piping bag, make a hole in the top of the beignets.
  9. Pipe the pistachio cream into the beignets, then dust with powdered/icing sugar.
Did You Make This Recipe?
Let's see! Tag me on Instagram at @emsfoodiefix.

You may also like

317 comments

agam69 January 23, 2025 - 3:48 pm

very good submit, i definitely love this web site, keep on it

Reply
putas escort January 23, 2025 - 5:06 pm

Great post. I am facing a couple of these problems.

Reply
csl plasma promo code 2025 January 23, 2025 - 7:29 pm

Hi my loved one! I want to say that this article is awesome, nice written and include approximately all significant infos. I?¦d like to look more posts like this .

Reply
home sound system austin January 23, 2025 - 11:01 pm

You should take part in a contest for one of the best blogs on the web. I will recommend this site!

Reply
sweet puff January 24, 2025 - 4:08 am

I adore gathering useful info, this post has got me even more info! .

Reply
Marna Chiodini January 24, 2025 - 2:06 pm

“Hi there, I would like to subscribe for this web site to take latest updates, so where can i do it please help.”

Reply
Java Burn January 24, 2025 - 4:12 pm

I really like your writing style, excellent info, regards for posting :D. “I will show you fear in a handful of dust.” by T. S. Eliot.

Reply
Neuroquiet January 24, 2025 - 5:16 pm

Hiya! Quick question that’s entirely off topic. Do you know how to make your site mobile friendly? My web site looks weird when viewing from my apple iphone. I’m trying to find a theme or plugin that might be able to correct this problem. If you have any suggestions, please share. Thank you!

Reply
Sight Care January 24, 2025 - 7:50 pm

At this time it looks like Expression Engine is the best blogging platform available right now. (from what I’ve read) Is that what you are using on your blog?

Reply
Wholesale Dispensary Apothecary January 24, 2025 - 8:20 pm

I think other site proprietors should take this web site as an model, very clean and excellent user genial style and design, let alone the content. You are an expert in this topic!

Reply
purple peel exploit January 24, 2025 - 10:59 pm

I used to be suggested this website by means of my cousin. I am no longer certain whether or not this publish is written by him as nobody else understand such distinct approximately my difficulty. You are wonderful! Thank you!

Reply
uruguay fishing January 25, 2025 - 12:44 am

There is noticeably a bundle to know about this. I assume you made certain nice points in features also.

Reply
Prostavive January 25, 2025 - 3:24 am

Super-Duper site! I am loving it!! Will come back again. I am taking your feeds also.

Reply
web novel singkat January 25, 2025 - 4:38 am

I want to show my appreciation to this writer just for bailing me out of such a issue. Because of browsing throughout the world wide web and meeting notions which are not pleasant, I assumed my entire life was gone. Existing devoid of the answers to the problems you have solved through your main article content is a critical case, and those that might have adversely damaged my entire career if I had not noticed the website. Your personal talents and kindness in maneuvering all the details was vital. I don’t know what I would’ve done if I had not discovered such a stuff like this. I can also at this point relish my future. Thanks a lot so much for this specialized and effective help. I won’t think twice to refer the website to anyone who should have support on this problem.

Reply
Prostavive January 25, 2025 - 8:24 am

I really like your writing style, fantastic info, thank you for posting :D. “Much unhappiness has come into the world because of bewilderment and things left unsaid.” by Feodor Mikhailovich Dostoyevsky.

Reply
Lottery Defeater January 25, 2025 - 8:49 am

I would like to thnkx for the efforts you have put in writing this blog. I am hoping the same high-grade blog post from you in the upcoming as well. In fact your creative writing abilities has inspired me to get my own blog now. Really the blogging is spreading its wings quickly. Your write up is a good example of it.

Reply
uruguay homes for sale January 25, 2025 - 10:36 am

I like what you guys are up too. Such intelligent work and reporting! Keep up the excellent works guys I?¦ve incorporated you guys to my blogroll. I think it will improve the value of my website 🙂

Reply
tratamento de drogados em campinas sp January 25, 2025 - 10:41 am

Very interesting subject, appreciate it for posting.

Reply
cerpen fiksi January 25, 2025 - 10:44 am

Outstanding post, you have pointed out some fantastic details , I also think this s a very wonderful website.

Reply
Soulmate Sketch January 25, 2025 - 5:38 pm

I am no longer certain the place you are getting your info, however great topic. I needs to spend a while learning more or figuring out more. Thanks for fantastic information I was in search of this information for my mission.

Reply
1 3 4 5 6 7 16

Leave a Comment