Fudgy Nutella Brownie Pie

Tell me about this fudgy Nutella brownie pie?

What is a Nutella brownie pie? Well, my friends, it is the ultimate dessert for chocolate and brownie lovers. It is a rich and fudgy brownie baked in a pie crust with a layer of gooey Nutella in the middle. It is decadent, delicious, and dangerously addictive.

It’s easy to make as we are only going to make the brownie filling from scratch. We are going to use a pre-made shortcrust pastry for the pie crust which saves a lot of time.

This Nutella brownie pie has a very special place in my heart (and tummy). It’s just so delicious and is the perfect cosy treat to celebrate the weekend arriving. It’s currently Friday and I’ve got a very big fork ready to dive right in!

Why should I make this Nutella brownie pie?

Why should you make a Nutella brownie pie? Well, let me tell you, there are many reasons to whip up this decadent dessert. Here are just a few:

1. It’s easy to make. All you need are some basic ingredients like flour, eggs, butter, sugar, cocoa powder, chocolate and of course, Nutella. You don’t even need a mixer or a fancy pan.
2. To save time you can use pre made shortcrust pastry, like me! I definitely did not make mine from scratch…
3. It’s delicious. Imagine a rich and fudgy brownie with a gooey nutella filling. It’s like heaven on a plate. You can serve it warm with some ice cream or whipped cream, or enjoy it at room temperature. Either way, it’s a treat for your taste buds.
4. It’s fun to share. A nutella brownie pie is perfect for any occasion. Whether it’s a birthday date night, a movie night or a cosy Friday evening. You can impress your friends and family with this amazing dessert, they will love you for it. Trust me.

So what are you waiting for? Grab your apron and get baking. You won’t regret it. A Nutella brownie pie is the best thing that ever happened to you. You’re welcome.

How do I make this nutella brownie pie?

This Nutella brownie pie is easy to make but is made in two stages. The shortcrust pie shell and the brownie filling. To make this pie easier to make you can use a pre made shortcrust pastry (like I did) so you only have to make the brownie filling from scratch. trust me you want to make it from scratch because box brownies do not taste as good…

1. To make the shortcrust pastry shell, remove the pastry from the fridge, 15 mins before.
2. Roll out the pastry, push it gently into the pie tin.
3. Crimp the edges, then chill the pie in the fridge for 30 mins
4. Blind bake the pie shell in the oven for 15mins at 190c fan
5. Remove the baking beans, prick the bottom of the pie shell with a fork, then place it back in the oven for 5 mins.
6. Remove the pie shell from the oven, egg wash the edges, set aside whilst you make the brownies.

Scroll down to get the ingredients and full method…

If you like this recipe, check out these one…

• Black Forest cheesecake brownie pie
• The ultimate chocolate brownie cheesecake
• S’mores brownie pie
• Caramel chocolate cheesecake pie

Print

Nutrition facts: 200 calories 20 grams fat

Rating: 3.2/5

( 79 voted )

Ingredients

Brownie

• 170g butter
• 300g dark chocolate
• 160g plain flour
• 50g cocoa powder
• 3 eggs
• 200g caster sugar
• 60g light brown sugar
• 1tbsp vanilla extract
• 1/2 tsp salt
• 5tbsp Nutella

Pie shell

• Pre made shortcrust pastry

Instructions

Shortcrust pastry pie shell

1. Remove the pastry from the fridge, 15 mins before.
2. Roll out the pastry, push it gently into the pie tin.
3. Crimp the edges, then chill the pie in the fridge for 30 mins
4. Blind bake the pie shell in the oven for 15mins at 190c fan
5. Remove the baking beans, prick the bottom of the pie shell with a fork, then place it back in the oven for 5 mins.
6. Remove the pie shell from the oven, egg wash the edges, set aside whilst you make the brownies.

Chocolate Brownies

1. Chop 300g  of dark chocolate into chunks.
2. Melt the 200g of the chopped dark chocolate and butter in the microwave, 20 secs at a time. Set aside to cool.
3. Mix the eggs, sugar & vanilla extract with an electric beater/stand mixer for 4 mins until creamy, fold in the cooled chocolate butter mix with a spatula.
4. Sieve the flour and cocoa together, add to the egg mix, fold in with spatula.
5. Fold 100g chopped dark chocolate in the brownie batter, Set aside.
6. Pour half the brownie mix into the pie shell.
7. Gently spread the Nutella on top, then the remaining brownie mix.
8. Bake in the oven for 25mins at 170c fan.
9. If the edges of the pie are getting too dark, cover them with foil.