Looking for a fun Halloween dessert idea that’s cute, chocolatey, and a little spooky? These Brownie Candy Apple Pops are a creative twist on Halloween cake pops. They look just like mini candy apple cake pops – but don’t be fooled, there are no apples inside! Instead, they’re rich, fudgy brownie cake pops dipped in chocolate and decorated with black ribbons. This is the ultimate easy Halloween treat for parties, spooky party dessert tables, or even a adult Halloween party.
Why You’ll Love This Halloween Candy Apple Pops Recipe
These Brownie Candy Apple Pops are more than just a cute Halloween baking recipe they’re a guaranteed crowd-pleaser. If you’ve been searching for easy Halloween cake pop ideas that don’t require tons of fancy tools or ingredients, this recipe is for you. Think of them as fudgy brownie cake pops disguised as mini candy apples – fun to make, delicious to eat, and perfect for adding a spooky-sweet touch to your Halloween party table.
- Perfect Halloween treat – Adorable, themed, and guaranteed to get attention at any party.
- Made with brownies, not cake – They’re denser, fudgier, and easier to shape than traditional Halloween cake pops.
- Beginner-friendly – Just roll, dip, and decorate these chocolate brownie pops.
- No candy melts required – These are dipped in real chocolate for a bakery-style finish.
- Great for Halloween parties – A festive, cute Halloween cake pop idea that guests will love.
How to Make Brownie Candy Apple Pops (for Halloween)
These Halloween brownie pops are a creative twist on the classic cake pop and one of the easiest Halloween party food ideas.
1. Tie ribbons into bows on the lollipop sticks
Tie the ribbons on the lollipop sticks which makes the candy apple pops look so cute.
2. Bake and Crumble the Brownies
Make a batch of my fudgy brownies Once cooled, crumble the brownies into a bowl until fine and moist – the base for your Halloween cake pops recipe.
3.Shape Into Mini Apples
Roll the cooled mixture into round cake pop-sized balls. Place them on a tray lined with parchment paper and chill until firm. These become your mini candy apple pops.
4. Dip in Chocolate
Dip the tip of a lollipop sticks in the melted chocolate, then insert the lollipop stick into a brownie ball. Then dip each brownie ball into melted dark or milk chocolate. Swirl gently to coat evenly, just like traditional cake pops for Halloween.
FAQ: How to make the best Halloween candy apple pops
Q: Do I need candy melts to make these?
A: Nope! These are dipped in melted chocolate for a richer, smoother taste.
Q: Can I make these ahead of time?
A: Yes, they keep well for 2 days in an airtight container. You can also freeze the rolled brownie balls and dip/decorate later.
Q: How do I get my cake pops smooth?
A: Make sure your brownie balls are well-chilled before dipping and that your melted chocolate is not too thick.
Tips to make the best Candy Apple Pops
Making these Halloween brownie candy apple pops is easier than you might think! With just a few simple steps-baking, rolling them into balls, and dipping them in chocolate-you can create a bakery-style Halloween treat at home. Follow these tips to make sure your brownie cake pops turn out perfectly every time, with smooth chocolate, minimal crumbs, and that adorable candy apple look.
- Chill your brownie balls well before dipping to prevent crumbs.
- Use good-quality chocolate instead of candy melts for the best Halloween cake pops.
- Work in small batches- melted chocolate thickens as it cools.
- If the chocolate is too thick, add 1tsp of vegetable oil or coconut oil to thin it.
- Make sure there isn’t a gap when you dip the brownie ball in the melted chocolate, coat the lollipop stick as well. If you do not do this they will ooze liquid from inside and it will come out where the lollipop stick is inserted.
- Store your Halloween dessert pops in an airtight container at room temp for up to 2 days.
Enjoy Your Brownie Candy Apple Pops This Halloween!
These Brownie Candy Apple Pops are the perfect combination of fun, flavor, and Halloween spirit. Whether you’re making them for a party, school treats, or a cozy weekend bake, they’re sure to impress! Don’t forget to share your creations with friends and family, and check out some of our other easy Halloween dessert ideas for more spooky-sweet inspiration. Happy baking!
If you love this Halloween dessert recipe, check out these ones…
Ingredients
Brownies
- 160g butter
- 190g dark chocolate (use dark chocolate between 50%-60% cocoa)
- 170g plain flour
- 30g cocoa powder
- 3 medium eggs
- 200g caster sugar
- 60g soft light brown sugar
- 1tbsp vanilla extract
- 1/4 tsp salt
Chocolate
- 200g dark chocolate (I used 70% cooking chocolate by Lindt)
You will also need
- Lolly pop sticks and ribbon
Instructions
Brownies
- Line a 20x20cm brownie tin with baking paper.
- Melt the dark chocolate and butter in the microwave, 20 secs at a time. Mix together, make sure the melted chocolate and butter are well combined. This stops the brownie batter from splitting. Set aside.
- Mix the eggs, sugar & vanilla extract with an electric beater/stand mixer for 3 mins until creamy.
- Fold in the slightly cooled melted chocolate and butter mix with a spatula.
- Sift half the flour, cocoa and salt into the wet ingredients, fold in with a spatula. Repeat with the remaining dry ingredients until combined.
- Add the brownie batter into the tin, spread evenly with a spatula.
- Bake in the oven at 170c fan for 30mins-35mins.
- Set aside to cool.
Lolly pop sticks
- Cut the lolly pop sticks to the desired height and tie the ribbons around the tops.
Assemble
- Remove the crust off the top of the brownies.
- Crumble into a bowl, mix together with your hands.
- Roll 22g balls and place them on a board with baking paper.
- Let the brownie balls chill for 30 minutes in the fridge, then talk them out.
- Heat a little bit of chocolate in the microwave. Dip the end of the lollypop stick in the chocolate, then into the top of the brownie ball. Place them back in the fridge for 30 mins.
- To temper the chocolate, chop into very fine pieces.
- Heat 2/3 of the chocolate in the microwave or Bain-marie until it reaches 115F. Stir continuously whilst it is melting.
- Remove from the heat and gradually add the remaining chocolate in stages. Stirring continuously to combine.
- Once the melted chocolate reaches 80F, heat again until it reached 88F-90F. The chocolate is now at working temperature. (dip the brownie pops straight away)
- Dip the brownie pops into the chocolate. Shake as much chocolate off as possible then place on baking paper to set.
- Note: Make sure the melted chocolate covers the brownie all the way to the lollypop stick. if there is a gap oil will leak out the top from inside!
274 comments
very good submit, i definitely love this web site, carry on it
Hello, i read your blog from time to time and i own a similar one and i was just wondering if you get a lot of spam remarks? If so how do you prevent it, any plugin or anything you can advise? I get so much lately it’s driving me mad so any support is very much appreciated.
Just want to say your article is as amazing. The clearness in your post is just cool and i can assume you are an expert on this subject. Well with your permission let me to grab your RSS feed to keep up to date with forthcoming post. Thanks a million and please keep up the enjoyable work.
Thank you for every other excellent article. The place else may just anybody get that type of info in such a perfect means of writing? I have a presentation next week, and I am at the search for such info.
Oh my goodness! an incredible article dude. Thank you Nonetheless I’m experiencing subject with ur rss . Don’t know why Unable to subscribe to it. Is there anyone getting identical rss downside? Anyone who knows kindly respond. Thnkx
My brother recommended I might like this web site. He was totally right. This submit actually made my day. You cann’t imagine just how much time I had spent for this info! Thanks!
I appreciate, cause I found exactly what I was looking for. You have ended my four day long hunt! God Bless you man. Have a nice day. Bye
Greetings! Very helpful advice on this article! It is the little changes that make the biggest changes. Thanks a lot for sharing!
I discovered your weblog site on google and check a number of of your early posts. Continue to maintain up the superb operate. I simply further up your RSS feed to my MSN News Reader. Searching for forward to reading extra from you in a while!…
Great tremendous issues here. I?¦m very satisfied to look your post. Thanks so much and i am looking forward to touch you. Will you please drop me a mail?
Thank you a lot for sharing this with all folks you really recognize what you’re speaking about! Bookmarked. Kindly additionally visit my web site =). We may have a hyperlink alternate agreement between us!
As a Newbie, I am constantly exploring online for articles that can be of assistance to me. Thank you
I like this site its a master peace ! Glad I found this on google .
Its like you read my thoughts! You seem to grasp a lot about this, like you wrote the book in it or something. I believe that you simply can do with a few p.c. to power the message house a little bit, but other than that, this is magnificent blog. A great read. I’ll definitely be back.
Wohh precisely what I was searching for, thanks for putting up.
I believe this internet site has very excellent indited subject material blog posts.
very good publish, i actually love this web site, carry on it
This is really interesting, You’re a very skilled blogger. I’ve joined your rss feed and look forward to seeking more of your wonderful post. Also, I have shared your web site in my social networks!
Everything is very open and very clear explanation of issues. was truly information. Your website is very useful. Thanks for sharing.
This is the precise blog for anyone who wants to search out out about this topic. You realize so much its nearly laborious to argue with you (not that I truly would need…HaHa). You undoubtedly put a new spin on a subject thats been written about for years. Nice stuff, simply great!
Comments are closed.