Mini Churro Roses

by Emma Wills
Mini churro swirls on a plate with a chocolate dip in a silver measuring cup.

Why should I make these mini churros?

There are so many reasons, but for me it’s how cute they look. For some reason if you make food mini it always looks super cute! Apart from the cuteness overload, these churros taste amazing and are very easy to make.

Scroll down to get the recipe

Mini churro swirls piped into a baking sheet before going in the oven

@emsfoodiefix

Mini Churro Roses cuter than Baby Yoda…yes I said it! #churros #churro #minichurro #easydessert

♬ Makeba – Jain

How do you make them?

  1. Heat the water & butter in a saucepan. Add the flour, stir until it forms a dough & comes away from the sides of the saucepan. Remove from the heat to cool.
  2. Stir in the eggs, one at a time until the churro dough is nice and smooth. Spoon into a piping bag, pipe small circles onto a lined baking sheet/tray that can fit in the freezer.
  3. Freeze the churros until solid, then fry until golden brown & cooked all the way through. 

Get the full recipe below…

Mini churro swirls on a plate

If you like these Churros…check out this recipe

Mini churro swirls on a plate with a chocolate dip in a silver measuring cup.
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Nutrition facts: 200 calories 20 grams fat
Rating: 4.0/5
( 6 voted )

Ingredients

  • 115g butter
  • 2tbsp caster sugar
  • 1 cup/ 225ml  water
  • 3 eggs
  • 145g  plain flour
  • pinch of salt

Instructions

1.Heat the water, butter & sugar in a saucepan. Add the salt & flour, stir until it forms a dough & comes away from the sides of the saucepan. Remove from the heat to cool. 2.Stir in the eggs, one at a time until the churro dough is nice and smooth. Spoon into a piping bag, pipe small circles on to a lined baking sheet/tray that can fit in the freezer. 3.Freeze the churros until solid, then fry until golden brown & cooked all the way through.

Did You Make This Recipe?
Let's see! Tag me on Instagram at @emsfoodiefix.

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1 comment

Kelly Monohan August 31, 2023 - 4:56 pm

Hello! This looks delicious. I would love to bring it to a party. How long will they last on the tray with out becoming soggy?

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