Tiramisu Brookies are the perfect blend of fudgy brownies, cookies and creamy mascarpone. These brownies brings together the rich chocolate flavor of brownies with buttery cookies and creamy tiramisu. This tiramisu brookies recipe is perfect for any occasion, whether it’s a family gathering or a special celebration. Try this brownie, cookie and tiramisu mash up today and enjoy a decadent, homemade dessert everyone will love.
Why you will love this Tiramisu Brookie recipe
This Tiramisu Brookies recipe is a unique dessert mashup that combines three irresistible elements: fudgy brownie, buttery chocolate chip cookie dough and creamy mascarpone. It’s easy to make, and is perfect for anyone who loves to try something new. If your looking for a new to bake this weekend I highly recomend these Tiramisu brookies!
“I loved these Tiramisu Brookies, 10/10 I can’t wait to make them again!”
Sarah, London
Step by step: How to make the perfect Tiramisu Brookies
Step one
- Make the chocolate chip cookie dough 1st, then the brownie mixture.
Step two
- Alternate adding spoonfuls of the brownie mixture and chocolate chip cookie dough.
- Make sure there aren’t any gaps, then spread the brownie mixture in between the cookie dough pieces on top so it is flat.
Step three
- Cover the cooled brookies in the Tiramisu topping.
Step four
- Dust with cocoa powder, served straight away.
Frequently Asked Questions (FAQ)
Q: Can I use store-bought cookie dough?
A: Yes! However I would recommend using my recipe for flavour and you know exactly what ingredients you are using.
Q: Can I make these tiramisu brookies ahead of time?
A: Absolutely! But do not add the tiramisu topping.
Q: Can I freeze tiramisu brookies?
A: Yes, wrap them tightly and freeze for up to 2 months. Thaw in the fridge before serving.
Q: Can I substitute mascarpone with cream cheese?
A: You can, but mascarpone gives a lighter, more authentic tiramisu flavor. If you use cream cheese, it will have a slightly more yogurt flavour but will be more fluid in texture.
Tips for the Best Tiramisu Brookies
- Use high-quality 70% cocoa dark chocolate for richer brownie flavor.
- Don’t overbake — the brownie layer should be fudgy, not dry.
- Let the mascarpone come to room tempertaure beofre using so it doesnt split.
- Dust the top with cocoa powder before serving so it stays dry.
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