These gooey Nutella cinnamon rolls are the best thing I’ve put in my mouth this year…
They are super soft and squidgy and loaded with Nutella, I mean what is there NOT to like. When I was in kitchen I could not believe the amazing smells coming out of my oven, there is nothing better that the smell of chocolate Nutella bread being baked. Oh well there’s bacon and coffee…hum which one’s best…sorry bacon but I think these rolls win!
Now it’s completely up to you how squidgy you want these cinnamon rolls to be…the ones in the video below were baked for only 15 mins, so they were extra soft and gooey. It was almost like eating a warm chocolatey pudding. If you would like your cinnamon rolls to be more bread like then bake them a bit longer.
Scroll down to find out how to make these delicious Nutella cinnamon rolls…
Why should you make these Nutella chocolate cinnamon rolls? Well, let me tell you, there are many reasons why these delicious treats are the best thing ever. Here are some of them:
These rolls are soft, gooey, and loaded with chocolate and Nutella. They are the ultimate comfort food that will brighten up your day. Trust me, once you try them, you will never want to eat anything else.
They are great for sharing, imagine serving these warm squidgy chocolate rolls when your friends or family visit, however they might not want to leave.
Make them for your chocolate obsessed friend or family members, they will love you forever…the dough is chocolate, then the inside and topping is Nutella, a chocoholics dream combination!
They are very easy to make, even I used to think cinnamon rolls were complicated..trust me this recipe is not at all. From start to finish this recipe takes about 1hr 40 mins but 1 hour of this time the dough is rising. Soo you can get on with something else until it’s ready. The filling and topping is Nutella so it makes it even easier, no cinnamon sugar or icing topping to be made here!
So what are you waiting for? Go ahead and make some nutella chocolate cinnamon rolls today. You won’t regret it. In fact, you will thank me later.
Tips for making these chocolatey rolls of goodness?
What ever you do, do not make the milk too hot. It will kill the yeast and your rolls will not rise. I warm my milk in the microwave 20 seconds at a time for a total of 60 seconds.
To check if the milk is the right temperature before you add the yeast, dip a clean finger in the milk. It should feel warm and not burn or feel uncomfortable.
This chocolate dough is sticky, sprinkle flour on top until it is easier to knead and stops sticking to your fingers.
My trick to create a warm environment for my dough to rise is to turn the microwave on for 10 seconds. Then I place my bowl with the dough (covered in cling film and a kitchen cloth) in the microwave. Alternatively you can do this with the oven. Just make sure you put a sticker on the door so no one accidentally turns it on…
I like to use a pizza cutter to cut my rolls instead of the string method. I find it much easier to roll up each roll individually.
How do I make these Nutella cinnamon rolls?
Melt the butter, set aside to cool.
Pour the milk into a measuring jug or a bowl, warm in the microwave 20 seconds at a time until it is a warm. Not hot, you should be able to put in a clean finger without it burning.
Sprinkle the yeast on top, then stir to combine. Leave for 10 mins.
Add the dry ingredients in a mixing bowl or stand mixer, add the egg , melted butter and milk.
Stir together using a wooden spoon or spatula if kneading with your hands just until the dough comes together. Otherwise use the dough hook attachment on your stand mixer to knead the dough for 5 mins.
If kneading by hand, sprinkle flour on a clean counter and knead the dough for 5 mins. The dough will be sticky, add a little flour until it is easier to knead and stops sticking to your hands.
Oil a clean mixing bowl with 1tbsp vegetable oil (not olive oil) place the dough in the bowl, cover with cling film for 1 hour or doubled in size. Place the bowl in a warm area to help it rise.
Punch the dough with your fist to remove the air.
Sprinkle a little cocoa on the counter to stop it sticking.
Roll the dough into a 10’x 13′ rectangle, spread Nutella all over the dough, then sprinkle with cinnamon.
Using a pizza cutter cut 3cm deep strips of dough, roll them up and place them in a baking dish. You should have 8 rolls in total.
Bake them in the oven at 180c fan, for extra gooey rolls bake for 15 mins. Otherwise bake them for 20-25mins.
Spread Nutella on top of each roll, serve warm. Best eaten the same day.
Scroll down to get the full recipe and ingredients…
Pour the milk into a measuring jug or a bowl, warm in the microwave 20 seconds at a time until it is a warm. Not hot, you should be able to put in a clean finger without it burning.
Sprinkle the yeast on top, then stir to combine. Leave for 10 mins.
Add the dry ingredients in a mixing bowl or stand mixer, add the egg , melted butter and milk.
Stir together using a wooden spoon or spatula if kneading with your hands just until the dough comes together. Otherwise use the dough hook attachment on your stand mixer to knead the dough for 5 mins.
If kneading by hand, sprinkle flour on a clean counter and knead the dough for 5 mins. The dough will be sticky, add a little flour until it is easier to knead and stops sticking to your hands.
Oil a clean mixing bowl with 1tbsp vegetable oil (not olive oil) place the dough in the bowl, cover with cling film for 1 hour or doubled in size. Place the bowl in a warm area to help it rise.
Punch the dough with your fist to remove the air.
Sprinkle a little cocoa on the counter to stop it sticking.
Roll the dough into a 10'x 13' rectangle, spread Nutella all over the dough, then sprinkle with cinnamon.
Using a pizza cutter cut 3cm deep strips of dough, roll them up and place them in a baking dish. You should have 8 rolls in total.
Bake them in the oven at 180c fan, for extra gooey rolls bake for 15 mins. Otherwise bake them for 20-25mins.
Spread Nutella on top of each roll, serve warm. Best eaten the same day.
1 comment
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