What are caramel pumpkin spice latte rolls?

Well, they are the most delicious and decadent breakfast treat you can imagine! Imagine soft and fluffy cinnamon rolls filled with brown sugar and pumpkin spice , topped with a caramel pumpkin spice latte icing.

Basically if a pumpkin spice latte had a baby with a cinnamon roll, this would be the baby!

Why drink your pumpkin spice latte when you could east it instead. The flavours in these rolls go so well together, you can taste pumpkin spice, coffee and caramel in every bite. Autumn is around the corner and these rolls are the perfect treat to curl up on the sofa/couch with on a lazy weekend.

Why should you make caramel pumpkin spice latte rolls?

These rolls are the perfect treat for a cozy Autumn/fall morning, when you want to curl up on the couch with a hot drink and a good book. They are soft and fluffy, with a swirl of brown sugar and pumpkin spice. They are topped with a decadent caramel pumpkin spice latte glaze that melts in your mouth. And they have a secret ingredient that makes them extra special: a pumpkin spice latte cream that is poured over the rolls before they bake in the oven! You will love how these rolls fill your kitchen with a warm and inviting aroma, and how they taste like autumn in every bite. So what are you waiting for? Grab your ingredients and let’s get baking!

When should you make these heavenly rolls?

Well, the answer is simple: anytime you want! There’s no wrong time to enjoy these delicious rolls, but here are some suggestions for when they might be extra special:

• When you have guests over and want to impress them with your baking skills. Trust me, they will be blown away by these rolls and ask for the recipe!
• When you need a cozy and comforting treat on a chilly morning. Nothing beats a warm roll with a cup of coffee or tea to start your day right!
• When you want to celebrate the Autumn /fall season and all its flavors. Pumpkin spice is the quintessential autumn spice, and caramel adds a rich and indulgent touch. These rolls are like a hug in a bite!
• When you’re feeling adventurous and want to try something new. If you’ve never made yeast dough before, don’t be intimidated! It’s easier than you think, and I’ll walk you through the steps in this blog post.

So, are you ready to make some caramel pumpkin spice latte rolls? Let’s get started!

Tips for making caramel pumpkin spice latte rolls

• Use new yeast, never use yeast that you’ve had in the cupboard for a long time.
• Use warm milk and melted butter in the dough. This will make the dough soft and easy to work with, and also add some richness and flavor.
• Cut the rolls with a pizza cutter instead of string. It’s much easier, you can roll each one up individually.
• Let the rolls rise twice. Once after you make the dough, and once after you cut and place the rolls in the baking pan. This will ensure that they are airy and fluffy, and not dense and heavy.
• Pour cream on top of the rolls to make them more soft and moist before baking.
• Frost them while they are still warm. This will make the frosting melt and seep into the rolls, adding more sweetness and moisture.

There you have it, six tips for making the best cinnamon rolls ever. I hope you enjoyed this post and learned something new. Now go ahead and treat yourself to some homemade cinnamon rolls. You deserve it!

Why add cream on top of cinnamon rolls?

If you’re like me, you love a good cinnamon roll. They’re soft, sweet, and spicy, and they make any breakfast or brunch feel special. But have you ever wondered why some people like to add cream on top of their cinnamon rolls?

Well, I did some research and found out that there are actually several benefits to adding cream on top of your cinnamon rolls. Here are some of them:

• Cream adds moisture and richness to the cinnamon roll, making it more tender and satisfying.
• Cream balances out the sweetness and spiciness of the cinnamon roll, creating a more complex and harmonious flavor.
• Cream enhances the appearance and texture of the cinnamon roll, giving it a glossy and smooth finish.
• Cream makes the cinnamon roll easier to eat, especially if it’s warm and gooey. You can use a spoon or a fork to scoop up the cream and the cinnamon roll together.

So, as you can see, adding cream on top of your cinnamon rolls is not only a tasty choice, but also a smart one. It improves the quality and enjoyment of your cinnamon roll experience in many ways. Of course, you can always skip the cream if you prefer, but I highly recommend giving it a try. You might be surprised by how much you like it!

Next time you bake or buy some cinnamon rolls, don’t forget to add some cream on top. Trust me, you won’t regret it. And if anyone asks you why you do it, just tell them that you’re a cinnamon roll connoisseur who knows what’s best. 😉

If you loved these Caramel pumpkins spice latte rolls, check out these recipes…

• Nutella stuffed cinnamon rolls
• Mini Nutella French toast roll ups
• Pumpkin spice doughnuts – 2 Ingredient dough

Print

Nutrition facts: 200 calories 20 grams fat

Rating: 4.5/5

( 2 voted )

Ingredients

Pumpkin spice latte rolls

• 2 1/2 cup plain flour
• 1/4 cup caster sugar
• 2 tbsp unsalted butter
• 1 egg
• 7g instant yeast
• 1/4  cup  + 4tbsp water
• 1/4 cup milk
• 1/2 tsp salt

Filling

• 1/4 cup butter
• 1/2 cup light brown sugar
• 4tbsp pumpkin spice

Pumpkin spice latte cream

• 1.5 cups double/heavy cream
• 1 shot of espresso
• 1tbsp pumpkin spice
• 1tbsp icing sugar

Caramel pumpkin spice latte icing

• 3/4 cup icing sugar
• 1/2tbsp salt
• 2tbsp caramel (thick caramel or dulce de leche)
• 1/4 cup double cream
• 1tbsp coffee granules + 1tbsp hot water

 

Instructions

1. Heat the caster sugar, butter, whole milk and water in the microwave until the butter is almost melted. Set aside to cool for 5 mins.
2. Add the instant yeast,  plain flour and salt together in a separate bowl. Do not sprinkle the salt over the yeast.
3. Once you can comfortabley put your finger into the melted butter mix, pour into the dry ingredients. Mix  together using a spoon until it starts to combine. Remove from the bowl and knead on a flour dusted counter for 5-7 mins or use a stand mixer.
4. Lightly grease a bowl with vegetable oil, put the dough inside and cover with cling film. Let it rise for 1hour. Place the dough in a warm moist room, you want the dough double in size if possible)
5. Roll the dough into a rectangle (24cmx16cm), spread the butter all over the dough, the brown sugar and the pumpkin spice.
6. Cut the rectangle into 6 strips using a pizza cutter, roll up each strip and place on the baking dish. Cover with cling film for 30 mins to allow them to rise.
7. Make the pumpkin spice latte cream: Add all the ingredients into a measuring jug and mix together. Pour over the cinnamon rolls then bake @170c for 15 mins.
8. Make the caramel pumpkin spice latter icing: Melt the coffee granules with the hot water then add all the ingredients in a bowl, mix together using an electric beater.
9. Pour the caramel pumpkin spice latter icing over the warm rolls. Enjoy on the same day whilst they are still warm.