Turn your hot chocolate into a festive treat with these Christmas Tree Cookie Dippers – and the best part? They’re only three ingredients! Using Biscoff biscuits, a drizzle of melted chocolate, and some festive sprinkles, you can transform simple cookies into cute Christmas tree shapes in minutes. Perfect for dunking in hot chocolate, gifting to friends, or adding a playful touch to your holiday dessert table, these dippers are quick, fun, and utterly irresistible. This recipe makes 6 adorable cookie dippers, ready to spread some Christmas magic in no time!
Ingredients
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6 Biscoff biscuits
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100g melted chocolate (milk, dark, or white)
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Festive sprinkles
Instructions
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Prepare your chocolate: Melt your chocolate in a microwave-safe bowl in 20-second bursts, stirring between each until smooth.
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Create the Christmas tree shape: Place your Biscoff biscuits on a sheet of parchment paper. Using a piping bag or zip lock bag, drizzle the melted chocolate in a triangular, tree-like shape on top of each biscuit.
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Add festive sprinkles: While the chocolate is still soft, sprinkle over your festive sprinkles to decorate your mini Christmas trees.
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Set the chocolate: Let the chocolate harden at room temperature for 10–15 minutes, or pop in the fridge for 5 minutes for faster setting.
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Serve & enjoy: Your Christmas Tree Cookie Dippers are ready to dunk in hot chocolate, gift to friends, or add to your holiday dessert spread!
