Easy Tiramisu Brownie Truffles with Tiramisu Dip

If you love tiramisu and fudgy chocolate desserts, these Tiramisu Brownie Truffles with Tiramisu Dip are about to be your new favourite indulgence. Rich brownie truffles with crushed ladyfingers are rolled in cocoa and paired with a silky tiramisu cream dip that’s light, coffee-infused, and dangerously moreish. It’s the perfect mix of bite-sized comfort and elegant Italian dessert vibes – all without needing to bake a full tiramisu. Whether you’re entertaining guests or treating yourself to something special, this no-fuss dessert looks as impressive as it tastes.

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Why you’ll love this easy Christmas party dessert

There are so may reasons why you will love these Tiramisu brownie truffles! they are so easy to make and your party guests, or family & friends will be obsessed with them!

• ✨ Two desserts in one – fudgy brownie truffles and a creamy tiramisu dip.
• ☕ Coffee lovers’ dream – that classic tiramisu flavour comes through beautifully in every bite.
• 🎄 Perfect for parties – ideal for Christmas gatherings, dessert tables, or festive platters.
• 🍫 Easy to make ahead – both the truffles and dip can be prepared in advance and stored in the fridge.
• 🎁 Gorgeous presentation – looks stunning on a dessert board or platter (especially with a drizzle of melted chocolate).

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When you should make these Easy Tiramisu Truffles with Tiramisu Dip

These Tiramisu Brownie Truffles are a showstopper during Christmas and holiday parties, but they work for any celebration – think dinner parties, birthdays, or even as an edible gift. Their rich, cozy flavours pair perfectly with a hot chocolate, espresso martini, or a festive dessert spread.

If you’re hosting, make the truffles a day ahead and whip up the tiramisu dip just before serving – the perfect low-effort, high-impact dessert for busy festive days.

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FAQS” How to make the best Tiramisu Brownie Truffles

Can I make these tiramisu brownie truffles ahead of time?
Yes! You can make the truffles up to 1 day in advance and keep them in an airtight container in the fridge. The tiramisu dip can be made a day ahead – just give it a quick whisk before serving, and do not dust with cocoa until ready to serve.

Can I freeze them?
You can freeze the truffles (without the dip) for up to 1 month. Thaw them in the fridge before serving. The tiramisu dip is best made fresh.

Can I make them alcohol-free?
Absolutely – just skip the coffee liqueur or replace it with a bit of extra espresso or coffee syrup for the same flavour.

What kind of brownies should I use?
Fudgy brownies work best – you want that dense, moist texture so they roll easily into truffles. You can use homemade brownies or a good-quality boxed mix.

How long does the tiramisu dip last?
Stored in the fridge in an airtight container, it’ll keep for 2–3 days.

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Tips to make the best Tiramisu Brownie Truffles

These easy Tiramisu brownie truffles and Tiramisu dip are super easy to make but here are a few tips to make sure they are perfect!

• Use chilled brownies – they’re easier to crumble and shape.
• Don’t skip the ladyfingers – they give that signature tiramisu taste and texture.
• Dust with cocoa just before serving – it keeps the finish fresh and beautiful.
• Use good-quality espresso or coffee powder for the dip – flavour matters here!
• Serve at room temperature for the best texture and flavour balance between truffle and dip.
• Drizzle melted chocolate on top for extra shine and a professional finish (perfect for photos).

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Print

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

For the Brownies:

• 160g butter

• 160g dark chocolate (50%-60% cocoa)

• 170g plain flour

• 25g cocoa powder

• 3 medium eggs

• 200g caster sugar

• 60g soft light brown sugar

• 1 tbsp vanilla extract

• 1tbsp kahlua (optional)

• ¼ tsp salt

For the Truffles:

• 8 ladyfingers, chopped

• Cocoa powder, for dusting

For the Tiramisu Dip:

• 1 family pack Philadelphia cream cheese (280g)

• 100ml double cream

• 2 caps Kahlua

• 4 tbsp icing sugar

• 1 tbsp coffee granules

• 1 tsp boiling water

• Cocoa powder, for dusting

Instructions

Step 1: Bake the Brownies

1. Preheat the oven to 170°C fan, Grease and line a square 20cm baking tin.

2. Melt the butter and dark chocolate together until smooth.

3. In a separate bowl, whisk eggs, caster sugar, light brown sugar, and Kahlua, vanilla extract until pale and fluffy.

4. Fold in the melted chocolate mixture.

5. Sift in the flour, cocoa, and salt. Fold gently until combined.

6. Pour into the tin and bake for 25 minutes until set but slightly soft in the center.

7. Cool completely in the tin.

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Step 2: Make the Tiramisu Brownie Truffles

1. Once cooled, remove brownies from the tin. Cut off the edges and scrape off the crusty top.

2. Chop brownies into smaller pieces and place in a large bowl. Mash with your hands.

3. Chop the ladyfingers into small pieces and add them to the brownie mixture. Mash together until combined.

4. Roll the mixture into 24–28 balls.

5. Place on a tray lined with baking paper and chill in the fridge until ready to serve.

6. Just before serving, dust with cocoa powder.

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Step 3: Make the Tiramisu Dip

1. Dissolve 1 tbsp coffee granules in 1 tsp boiling water.

2. In a bowl, beat the Philadelphia cream cheese with an electric mixer until smooth.

3. Add Kahlua, sifted icing sugar, and dissolved coffee. Mix until combined.

4. In a separate bowl, whip the double cream until soft peaks form.

5. Gently fold the whipped cream into the cream cheese mixture.

6. Spoon into a ramekin (I used a 4"x2" ramekin, but it will make slightly more).

7. Dust the top with cocoa powder. Serve chilled alongside the truffles.