If you’re looking for a Ferrero Rocher cake pop hack that looks bakery-worthy without hours in the kitchen, this one’s for you. These Ferrero Rocher-style cake pops start with a store-bought chocolate cake, making them the perfect Christmas dessert hack for parties, edible gifts, or last-minute festive treats. No baking, no stress – just a simple way to turn a supermarket cake into something that tastes and looks luxurious.
Ingredients
Ferrero Rocher Cake Pops
- 1 small supermarket chocolate cake (5-inch)
- 300g milk chocolate
- 100g dark chocolate
- 60g nuts, finely chopped (hazelnuts, almonds, peanuts or mixed nuts all work)
- 1 tsp coconut oil
- Lollipop sticks
Instructions
-
Prepare the cake
Cut the top off the chocolate cake to remove any domed surface. Slice the cake into 8 even pieces. -
Chop the nuts
Finely chop your nuts and set aside. -
Melt the chocolate
Chop the milk and dark chocolate into small pieces, melt in the microwave 20 seconds at a time until melted. Add the coconut oil and mix togther gently until smooth. -
Add the crunch
Stir the chopped nuts. -
Add the sticks
Dip the end of each lollipop stick into the melted chocolate, then insert it into the base of each cake slice. This helps secure the stick. -
Coat the cake pops
Place the cake pops on a wire rack. Pour the chocolate mixture over each one, making sure they’re fully coated. -
Set
Transfer to the fridge and chill until the chocolate is completely set.
