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If you’re a Greggs lover and believe romance should involve pastry, cheese and comfort food, this one’s for you. This Greggs-style sausage, bean & cheese melt is baked into a heart shape, making it perfect for Valentine’s Day, a cosy date night, or just treating yourself to something fun and nostalgic. It’s everything you love about the classic Greggs favourite – golden pastry, savoury sausage, rich baked beans and melted cheese – but made easily at home, with a playful twist that proves beige food can still be romantic.
Ingredients
Greggs-style sausage beans and cheese melt (makes 6)
- 2 sheets of puff pastry (Jus-rol)
- Can of baked beans
- Mozzarella cheese
- Cheddar cheese
- 3 cooked sausages
Other items needed
- egg yolk (for egg wash)
Instructions
- Draw a 4.5"x 4.5" heart shape on a piece of paper, cut it out, use this to cut the heart shapes out of the puff pastry. Or use a cookie cutter.
- Using a knife cut the puff pastry sheets into 12 heart shape, using the paper heart as a guide.
- Place 6 puff pastry hearts in a baking tray with baking paper.
- Place 2 spoonfuls of baked beans on top. (do not add to much as it will leak)
- 4-5 pieces of sliced sausage, then some grated cheddar and mozzarella.
- Use a knife and score lines on the remaining 6 puff pastry hearts, place on top.
- Push the edges down, then use a fork to stick the edges together.
- Egg wash, then bake in the oven for 20-25 minutes at 180c fan.
Did You Make This Recipe?
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