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You’ve heard of pizza skulls… but have you seen ones filled with instant noodles? These Instant Noodle Pizza Skulls are made with just 4 simple ingredients – and they’re the chaotic, spooky mash-up you didn’t know you needed. Think chewy noodles coated in a spicy, bright-red sauce (yep, I added red food dye for maximum scare factor), all baked inside golden, cheesy pizza dough shaped like skulls. They might look totally messed up when you pull them apart – but they’re weirdly delicious and might just win scariest Halloween recipe of 2025.
Ingredients
Instant Noodle Pizza Skulls For Halloween - (makes 4-6)
- 1-2 cans (or packs) of ready-made pizza dough (depends on how big your skull moulds are)
- 1-2 packets instant chilli noodles (if making for children choose a non spicy flavour)
- Red food colouring
- 1 bag shredded mozzarella cheese
Instructions
- Preheat your oven to 180°C (350°F).
- Cook the instant noodles according to the instructions.
- Stir in a little of the red gel food colouring. Start with less, you can always add more.Set aside.
- Lightly grease a silicone skull-shaped baking mould (you can find these online or in Halloween baking sections).
- Roll out your pizza dough and cut it into pieces big enough to line each skull cavity. (mine are quite large about 4x5")
- Press dough into each mould, leaving a bit hanging over the edges.
- Fill with the noodles and as much mozzarella cheese as you like.
- Fold over the extra dough and seal the edges tightly.
- Bake for 15–18 minutes, until golden and crisp.
- Let them cool slightly before popping out.
Did You Make This Recipe?
Let's see! Tag me on Instagram at @emsfoodiefix.
