If you’ve ever wished a dessert could be both a cookie and a brownie, these Mini Brookie Pies for Two are the ultimate small-batch treat. Baked in little 5″ cake tins, the gooey centers naturally sink as they cool, creating the perfect spot for a scoop of ice cream. Top with warm caramel sauce or rich chocolate sauce, and you’ve got an indulgent dessert that feels bakery-worthy but is super easy to make at home.
I made this recipe for me and my husband, it was perfect!
Amy, Edinburgh
Why You’ll Love This Recipe 🍪🍫
Cookie + Brownie in One → The best of both worlds, fudgy chocolate meets chewy cookie.
Small-Batch Dessert → Makes two perfectly portioned 5″ brookie pies.
Built-In Ice Cream Spot → The middle sinks slightly as it cools, leaving a ready-made hole for a scoop of ice cream.
Customizable Toppings → Drizzle with caramel sauce, chocolate sauce, or even a spoonful of Nutella.
Date Night Ready → Easy to bake and perfect for sharing (or keeping one all to yourself!
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