If you’re looking for the ultimate cozy autumn bake, this Mini Pumpkin Spice Caramel Mocha Cake is the dessert you need in your life. Made in cute 5-inch cake tins, this moist and rich chocolate cake is enhanced with a hint of coffee for that mocha depth.
Each layer is filled with luscious homemade pumpkin spice caramel sauce, then the whole cake is covered in silky, creamy chocolate ganache and finished with a drizzle of spiced caramel on top.
Perfect for fall baking, this show-stopping mini cake combines the best flavors of the season-pumpkin spice, caramel, chocolate, and coffee-into one irresistible dessert.
The pumpkin spice caramel sauce was amazing, I can’t wait to make this cake again.
Susie, London
Why you’ll love this Autumn/ Fall cake
Perfectly portioned: Baked in 5-inch cake tins, this mini layer cake is the ideal size for sharing without having loads of leftovers.
Rich mocha flavor: The moist chocolate sponge gets a subtle boost from coffee, giving you that delicious mocha depth.
Autumn vibes in every bite: Pumpkin spice caramel sauce adds cozy fall warmth, making this cake feel like autumn on a plate.
Show-stopping yet simple: Despite its stunning look, the cake is easy to put together with straightforward steps and accessible ingredients.
The ultimate indulgence: Covered in creamy chocolate ganache and drizzled with spiced caramel, it’s a dessert that’s as impressive as it is delicious.
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