Two Ingredient Dough Pretzel Knots

My two ingredient dough pretzels knots are too cute, soft and easy to make. Your friends and family will have no idea that you whipped up these mini pretzels using just self rising flour and Greek yoghurt!

I still do not understand how self raising flour and Greek yoghurt creates the most amazing soft and fluffy bread…some kind of sorcery I think.

I decided to make these pretzels in a knot shape instead of the traditional shape because I think they look super cute! What do you think? They are easy to make, you literally roll the dough into a rope, then tie it in a knot, done!

It’s up to you if you want to see them savoury or sweet, personally I love them with melted garlic butter or with cream cheese and smoked salmon.

Scroll down to find out how to make these two ingredient dough pretzels…

Why should I make these two ingredient pretzel knots?

There are so many reasons you should make these mini pretzel knots, but here’s a few below:

• They are very easy to make and taste very similar to pretzels.
• When you have run out of bread but have Greek yogurt and self raising flour in the house.
• You have self raising flour and Greek yoghurt in the house but want pretzels and you do feel like popping out.
• You want make fresh bread but do not have the time to make yeast dough.

When should I make these two ingredient dough pretzel knots?

• It’s Friday night and you want to make some easy sliders, serve them with a selection of dips, cheeses etc.
• When you are craving bagels but the shops shut.
• For brunch, everyone loves fresh bagels.

How do I make these two ingredient dough pretzel knots?

1. Add the self raising flour and Greek yoghurt into a bowl, mix together using a spoon.
2. Remove from the bowl and kneads together on a flour dusted counter until the dough forms.
3. It will be very sticky, keep adding flour onto your hands and sprinkle some on the dough.
4. Tear off 23g pieces of dough.
5. Roll into a  long sausage then tie into a knot.
6. Bush the pretzels with egg wash and bake in the oven for 15 mins at 160c fan.
7. Once the pretzels are finished baking, brush them in melted butter.
8. You serve then either savoury or sweet. Heres some options- garlic butter, cream cheese and smoked salmon or melted chocolate dip.

Scroll down to get the full recipes and ingredients…

If you like this recipe check these ones out…

• Two Ingredient Doughnut Holes (air fryer recipe)
• Mini Beignets – Yeast Free Easy Recipe
• Easy Gooey Nutella Cinnamon Rolls

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Nutrition facts: 200 calories 20 grams fat

Rating: 3.9/5

( 8 voted )

Ingredients

2 ingredient doughnuts

• 200g self raising flour
• 200ml Greek yoghurt (do not use low fat)
• 1 egg yolk (egg wash)
• 2tbsp butter (to be brushed on after baking)

Instructions

1. Add the self raising flour and Greek yoghurt into a bowl, mix together using a spoon.
2. Remove from the bowl and kneads together on a flour dusted counter until the dough forms.
3. It will be very sticky, keep adding flour onto your hands and sprinkle some on the dough.
4. Tear off 23g pieces of dough.
5. Roll into a  long sausage then tie into a knot.
6. Bush the pretzels with egg wash and bake in the oven for 15 mins at 160c fan.
7. Once the pretzels are finished baking, brush them in melted butter.
8. You serve them either savoury or sweet. Heres some options- garlic butter, cream cheese and smoked salmon or melted chocolate dip.