What are 2 ingredient dough doughnuts?
Do you love doughnuts but hate the hassle of making them? Do you wish you could whip up a batch of delicious treats with just two ingredients? Well, you’re in luck, because I’m going to show you how to make 2 ingredient dough doughnuts!
That’s right, all you need is self-rising flour and Greek yogurt. No yeast, no eggs, no oil, no sugar. Just these two magical ingredients that create a soft and fluffy dough that you can shape into any kind of doughnut you like.
Autumn/Fall is approaching so I thought why not dust them in pumpkin spice sugar! Keep scrolling down to get the full recipe…
Why should I make these 2 ingredient pumpkin spice doughnuts?
You should make them because the doughnut dough is only 2 ingredients, so less phaff and more eating! Also they are a great recipe to make when you don’t have a lot of time and maybe your hungry friends of family are on their way round to your house!
Tips for making these amazing baked doughnuts?
- The dough is very sticky, you will need to keep adding flour onto your hands and counter as you work with it.
- Do not add all the doughnuts into the oven at the same time. Do a test batch to make sure they are baked all the way through and not doughy.
- Only use full fat Greek yoghurt. I have not tried to make them with non dairy yoghurt, this might not work.
If you love these doughnuts, check out these recipes…
Ingredients
2 ingredient doughnuts
- 400g self raising flour
- 460ml Greek yoghurt (do not use low fat)
- 1 egg (egg wash)
- 2tbsp butter (to be brushed on after baking)
Pumpkin spice sugar
- 6tbsp caster sugar
- 1tbsp pumpkin spice
Instructions
- Add the flour and Greek yoghurt into a bowl, mix together using a spoon then your hands
- Remove from the bowl and kneads together on a flour dusted counter until it came together.
- It will be very sticky, keep adding flour onto your hands and sprinkle some on the dough.
- Cut into 8 equal pieces (mine weighed 80g each)
- Roll into long sausages, then fold in half and twist the two ropes together.
- Bush the doughnuts with egg wash and bake in the oven for 17 mins at 170c
- Once the doughnuts are finished baking, brush them in melted butter and dust in pumpkin sugar.
- To make the pumpkin sugar, add 1tsbp pumpkin spice to 6 tbsp of caster sugar.
- To serve dunk the doughnuts in melted Biscoff spread.
