Easy Puff Pastry Carrots – 5 Ingredient Easter Recipe

If you’re looking for a fun and eye-catching Easter dessert idea, these puff pastry carrots are guaranteed to impress. Made with flaky golden pastry, filled with a smooth vanilla cream cheese filling, and finished with fresh mint “leaves,” they’re the perfect mix of cute and delicious. These easy puff pastry desserts come together with minimal effort but look like something straight out of a bakery. Whether you’re hosting or just want a creative bake, these Easter puff pastry carrots are a must-try this spring.

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Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

Puff pastry carrots

• 1 Puff pastry sheet

Filling (makes enough for 6 carrots)

• 165g full fat cream cheese
• 2tbsp icing sugar/powdered icing
• 1tsp vanilla extract

Other items

• Mint leaves
• 100g dark or milk chocolate for dip

Instructions

Puff pastry carrots

1. Cut puff pastry into 1.5cm wide strips.
2. Wrap around metal horn moulds or foil, brush egg wash on top then bake @200c fan 15mins or until golden brown.
3. Mix cream cheese, icing sugar, vanilla extract together, put in a piping bag.
4. Pipe into the cooled puff pastry carrots, top with mint leaves. Optional - dunk in melted chocolate.