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If you’re looking for the ultimate triple chocolate cookies, this recipe is about to become your new favourite. These triple chocolate & sea salt cookies are thick, gooey in the centre, and packed with cocoa, milk chocolate, and dark chocolate, with a hidden Nutella centre for extra indulgence. Finished with a sprinkle of sea salt to balance the richness, they taste just like bakery-style cookies you’d pick up fresh from a shop – but are so easy to make at home. Soft in the middle, slightly crisp on the edges, and loaded with melty chocolate, these are the only chocolate cookies you need.
Ingredients
- 100g unsalted butter (room temp)
- 135g dark brown sugar
- 35g caster sugar
- 1 medium egg
- 1tsp Vanilla
- 25g cocoa
- 140g flour
- ¼ tsp bicarbonate of soda
- ¼ tsp baking powder
- 1/8 tsp salt
- 90g chocolate chunks (half milk & half dark)
- 70g chocolate chunks on top cookies
- 8 tsp Nutella
Instructions
- Place 8 x 1tsp of Nutella on a baking sheet on a small board, place in the freezer.
- Mix the butter, brown sugar and caster sugar together for at least 2 minutes until combined.
- Add the egg and vanilla extract. Mix to combine.
- Add the sifted cocoa, flour, bicarbonate of soda, baking powder, and salt.
- Mix together with a spatula.
- Add the chocolate chunks, mix together with a spatula.
- Place the cookie dough in the fridge for 1 hour.
- Remove from the fridge, weigh 70g cookie dough balls and place the frozen Nutella balls inside each one. (Make sure there are no gaps so the Nutella doesn't leak out)
- Place chocolate chunks on top and place back in the fridge for at least 2 hours.
- Bake the cookies at 185c fan for 10-12 minutes.
- Sprinkle with a little sea salt.
Did You Make This Recipe?
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