If you love desserts that are unapologetically over-the-top, this Mind-Blowing Slutty Basque Cheesecake is your new obsession. We’ve stacked a buttery chocolate chip cookie base, a whole layer of Oreos, and creamy chocolate Basque cheesecake, then finished it off with a generous drizzle of silky chocolate ganache. Every bite hits all the right notes – fudgy, creamy, crunchy, and utterly decadent. Basically, it’s the dessert mashup your sweet tooth has been begging for.
Why You’ll Love This Recipe
- Layered perfection: Cookie, Oreo, cheesecake, and ganache – all in one glorious slice.
- Chocolate overload: Deep chocolate flavours that satisfy even the most hardcore chocoholics.
- Showstopper dessert: Perfect for parties, holidays, or just impressing yourself (we won’t judge).
- Simple-ish process: No need to bake multiple desserts separately – it all comes together in one pan.
This is the most insane cheesecake I’ve ever made! 10/10 will be making it for my husbands birthday!
Sue, Miton keynes
FAQS: How to make these best Slutty Cheesecake
1. Can I use a different cookie base instead of chocolate chip?
Absolutely! A plain shortbread or even brownie base works, but chocolate chip adds that classic “slutty” vibe.
2. Can I skip the Oreos?
You could, but the Oreo layer gives this cheesecake its signature “slutty” look and crunch. We recommend keeping it for visual and textural impact.
3. Can I make this ahead of time?
Yes! In fact, chilling it overnight helps the cheesecake layer set perfectly. Just drizzle the ganache right before serving.
4. Can I use a different chocolate for the ganache?
Totally – dark, milk, or even a mix. Dark chocolate balances the sweetness of the cookie and Oreo layers best.
5. What size tin should I use?
An 8-inch springform tin works best – it creates tall, layered slices that look incredible when you cut into them.
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