Twix Brownie Basque Cheesecake (loaded with Twix)

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Twix Brownie Basque Cheesecake is the ultimate dessert mash-up. It has a fudgy brownie base, a crunchy Twix layer baked in side, creamy vanilla cheesecake, glossy caramel drizzle on top and chunks of Twix pieces.

This cheesecake is rich, gooey, and honestly my favourite. I am a bit bias as Twix is my favourite caramel chocolate bar… Think: your favourite chocolate bar turned into a bold, beautiful Basque cheesecake. If you’re in your caramel era, this one’s for you.

Why you will love this Twix brownie Cheesecake Recipe

This Twix Brownie Basque Cheesecake is everything you love about a rich dessert in one bite — fudgy brownie base, silky vanilla cheesecake, gooey caramel, and plenty of Twix in every layer. It’s indulgent without being too heavy, dramatic but surprisingly easy to make. Whether you’re baking for a special occasion or just deep in your chocolate-caramel obsession (like me), this recipe delivers big flavour, perfect texture, and that over-the-top wow factor we all secretly crave. One slice won’t be enough!

What is a Basque Cheesecake?

A Basque cheesecake is a rustic, crustless cheesecake that originated in San Sebastián, Spain. Unlike traditional cheesecakes, it’s baked at a high temperature, which gives it a beautifully deep golden top and a slightly caramelised edge. The centre stays soft, creamy, and often a little jiggly — almost like a custard. It’s meant to look imperfect, with a cracked top and a slightly sunken centre, but that’s part of its charm. Rich, smooth, and subtly sweet, it’s the perfect base for flavour twists — like this Twix brownie version.

What does this Twix brownie Basque cheesecake taste like?

This cheesecake tastes like pure caramel chocolate heaven. The brownie base is rich and fudgy, — the perfect contrast to the ultra-creamy vanilla cheesecake layer. Baked right inside are melting pockets of gooey crunchy Twix, adding that signature caramel crunch in every bite. Twix take it completely over the top. It’s sweet, salty, soft, and crunchy all at once — like your favourite chocolate bar turned into the most indulgent, layered dessert.

Step by step – How to make Twix brownie Basque cheesecake

Step One

1. Pour the brownie mix into the lined 8″ loose bottom or springform cake tin.
2. Place in the fridge for 10 minutes whilst you remove the Twix fingers from their packaging. You will need aprox 18 mini Twix fingers.
3. Remove the cake tin from the fridge, place the Twix fingers on top of the brownie layer. Break some of the Twix fingers to fill in the gaps.

Step Two

1. Pour the cheesecake mix through a sieve on top of the twix layer.
2. Make sure any lumps are caught in the sieve, so you get a creamy Basque cheesecake.
3. Bake in the oven at 230c for 30-35 minutes, either use the fan setting but I prefer the top and bottom setting which makes it easier to get the top of the cheesecake to burn.

Step Three

1. Chill the cheesecake in the fridge overnight.
2. Next day, remove the Basque cheesecake from the cake tin.
3. Cover the top of the cooled cheesecake with caramel sauce.

Step Four

1. Chop the Twix fingers into small pieces.
2. Sprinkle the twix fingers on top of the caramel sauce.

Keep scrolling down to get the full recipe

Frequently Asked Questions (FAQ)

Can I use a different chocolate bar instead of Twix?

Yes! You can swap Twix for other caramel-based bars like Mars, Rolo, or even Caramel Galaxy. Just avoid bars with wafers that may go soggy.

Do I need to chill the cheesecake before serving?

Yes. Chill the cheesecake overnight to make sure it has set and makes it easier to slice cleanly.

Can I make this in a larger tin?

You can, but for this recipe 8″ is perfect, you could bake it in a 9″ tin but the cheesecake layer will be thinner.

How do I know when the cheesecake is done?

The top should be deeply golden, and slightly burnt, and the centre should have a slight jiggle when gently shaken — that’s perfect! Do not worry if it is very wobbly when you take it out the oven it will set in the fridge overnight and become firmer.

Can I freeze it?

Yes! Slice it, wrap tightly, and freeze for up to 1 month. Thaw in the fridge overnight and drizzle with fresh caramel before serving.

Tips for the Best Twix Brownie Basque Cheesecake

• Use room temperature ingredients – Cream cheese, cream and eggs blend more smoothly this way.
• Don’t overmix the batter after adding the cream — it can make the texture too airy and collapse during baking.
• Line your tin with overhanging parchment – This makes it easy to lift the cheesecake out cleanly.
• Chill before slicing – The layers will hold better, and the Twix inside firms up for that satisfying bite.
• Use high-quality caramel – A thick, buttery caramel adds richness and won’t soak into the top layer too quickly.

Why You Don’t Need Homemade Caramel for This Recipe

There’s no need to make a caramel sauce from scratch for this cheesecake — and that’s completely intentional. Since you’re already making a brownie base and a vanilla cheesecake filling, skipping homemade caramel keeps the process much more manageable. Using a good-quality store-bought caramel that’s more on the thicker side works just fine. This way, you get all the indulgence with less effort — and more time to enjoy the final result.

Why You’ll Keep Coming Back to This Recipe

This Twix Brownie Basque Cheesecake is everything you could want in a dessert — rich, gooey, creamy, and packed with chocolate and caramel in every bite. It combines the indulgent elements of three classic treats: a fudgy brownie base, a velvety vanilla basque cheesecake, and generous layers of Twix bars, both baked into the center and scattered on top. The high-heat bake gives it that signature Basque-style caramelised top, while the inside stays soft and creamy, with pockets of melted Twix giving you something new in every slice.

What I love about this Basque cheesecake recipe

What I love most about this recipe is how impressive it looks, but how doable it is. By using store-bought caramel and no need for a water bath, you save time without sacrificing flavour or texture. It’s a guaranteed crowd-pleaser — perfect for birthdays, dinner parties, or those days when you’re just in your caramel era.

So whether you’re a Twix lover, a brownie addict, or just obsessed with all things cheesecake (guilty), this recipe is one you’ll want to come back to again and again. Save it, share it, and don’t forget to tag me if you bake it — I can’t wait to see your creations.

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