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If a brownie and a oatmeal cookie had the fudgiest, most irresistible baby, it would be these Chocolate Chip Oatmeal Brookies. Packed with rich, gooey chocolate, chewy oats, and golden cookie goodness, these brookies strike the perfect balance between rich, fudgy brownie and a warm, buttery oatmeal cookie.
Each bite is loaded with texture and melt-in-your-mouth decadence — a dream come true for dessert lovers who can’t decide between a brownie and a cookie (so why not have both?).
Ingredients
Brownies
- 160g butter
- 170g dark chocolate (use dark chocolate between 50%-60% cocoa)
- 160g plain flour
- 40g cocoa powder
- 3 medium eggs
- 200g caster sugar
- 60g soft light brown sugar
- 1tbsp vanilla extract
- 1/4 tsp salt
- 60g dark chocolate chunks (for inside of the brownies)
- 40g dark chocolate chunks (for on top of the brownie)
Chocolate chip oatmeal cookie
- 170g plain flour
- 160g uncooked raw oats
- 1/4tsp baking powder
- 1/2tsp salt
- 130g butter (room temp)
- 150g soft dark brown sugar
- 1tbsp vanilla extract
- 1 large egg
- 100g dark/milk chocolate chips
Instructions
Chocolate chip oatmeal cookie
- Line a 20cm x 20cm brownie tin. Set aside.
- Cream the butter, sugar, vanilla extract together until creamy and combined.
- Add the egg, mix until combined.
- Sift in the flour, salt and baking powder. mix until combined with a spatula.
- Fold in the oats, then the chocolate chips.
- Push 3/4 of the mix in the bottom of the lined brownie tin. Set the remaining oatmeal cookie mix aside.
Brownies
- Line a 20x20cm brownie tin with baking paper.
- Melt the dark chocolate and butter in the microwave, 20 secs at a time. Mix together, make sure the melted chocolate and butter are well combined. This stops the brownie batter from splitting. Set aside.
- Mix the eggs, sugar & vanilla extract in a separate bowl with an electric beater/stand mixer for 3 mins until creamy.
- Fold in the melted chocolate and butter mix with a spatula.
- Sift half the flour, cocoa and salt into the wet ingredients, fold in with a spatula. Repeat with the remaining dry ingredients until combined.
- Pour the brownie mix over the chocolate chip oatmeal cookie mix in the brownie tin.
- Take small pieces of the remaining chocolate chip oatmeal cookie mix and place them sporadicly on top.
- Bake at 170c fan for 25 minutes - if you want the brookies to be extra fudgy like the ones in the picture. Or 30-35mins if you want them less fudgy.
- To serve wait for the brookies to cool completely.
Did You Make This Recipe?
Let's see! Tag me on Instagram at @emsfoodiefix.
