If you’re craving something indulgent, bold, and totally satisfying, this Cheesy Garlic Bread with Spicy Peri Peri Chicken is about to become your new obsession. It starts with soft, buttery garlic bread, layered with creamy peri peri chicken that’s packed with flavour. Then it’s topped with melty Red Leicester and Mozzarella cheese. Each bite delivers the perfect balance of creamy, spicy, and garlicky goodness — ideal as a snack, party appetiser, or even a lazy dinner when you’re short on time but not on taste.
The cheese pulls, crispy edges, and spicy peri peri chicken come together in a way that feels indulgent but easy to make at home. Whether you’re serving it up for friends or just treating yourself, this is the kind of recipe that disappears fast — so you might want to make extra!
Why you’ll love this Cheesy Garlic Bread with Peri Peri chicken
You’ll love this recipe because it’s the perfect mix of comfort and bold flavour. The garlic bread is buttery and crisp, loaded with melted cheese that stretches with every bite. The spicy peri peri chicken adds a little heat and flavour. It’s easy to make with simple ingredients and perfect i love love cheese as much as me. Whether you serve it as a snack, appetiser, or quick dinner, it always hits the spot. Plus, it’s a real crowd-pleaser — perfect for sharing at gatherings or enjoying on a cosy night in.
How to make this Cheesy Garlic Bread with Peri peri Chicken
- Cut the bread loaf in half, decide if you are going to use both pieces of bread or just one half.
- Spread the butter on the bread then bake in the oven for 10 minutes at 230c fan.
- Once the garlic butter has melted and the bread toasted add the Peri Peri chicken on top, the the Red Leicester and mozzarella cheese.
- Grill for 2-3 minutes at 250c be careful it does not burn.
- Sprinkle chopped parsley on top and serve.
Scroll down to get the full recipe
Tips for the Best Cheesy Garlic Bread
How do I get the most flavour out of the garlic bread?
Let the garlic butter sit on the bread for a few minutes before baking. This gives the flavours time to soak in and prevents dry spots.
What’s the best cheese combo for this recipe?
Use a mix of mozzarella (for that epic cheese pull) and cheddar or Red Leicester which is simular to Cheddar but has a beautiful orange colour when melted(for a bold, sharp flavour). It’s the perfect blend of stretch and taste.
How do I get the cheese golden and bubbly?
Grill/broil setting for the last 2–3 minutes to get a golden, bubbly finish on top. But watch it like a hawk so you don’t burn this cheesy masterpiece.
Can I add fresh herbs?
Definitely! A sprinkle of parsley or coriander just before serving adds a fresh touch and balances the rich, cheesy flavours.
Any tips for prepping in advance?
You can make the garlic butter and the peri peri chicken ahead of time. Assemble just before baking to keep the bread crisp and fresh.
Frequently Asked Questions (FAQ) – Cheesy garlic bread
Can I use store-bought peri peri chicken?
Yes! Store-bought peri peri chicken or even leftover grilled chicken tossed in peri peri sauce works perfectly for this recipe. It’s a great shortcut when you’re short on time.
What bread works best for this recipe?
A soft baguette, ciabatta, or thick slices of sourdough work great. You want something sturdy enough to hold all the toppings without getting soggy.
Can I make it ahead of time?
You can prep the garlic butter and peri peri chicken in advance. Assemble just before baking to keep the bread crispy and the cheese melty.
Is this recipe too spicy?
The spice level depends on the peri peri sauce you use. Go for a mild version or mix it with a bit of mayo if you want a gentler heat.
Can I make it vegetarian?
Absolutely! Just skip the chicken and add grilled peppers, mushrooms, or even spicy paneer for a meat-free twist.
If you like this Cheesy garlic bread with spicy Peri Peri chicken, check out these 2 ingredient pretzels!
Ingredients
Peri Peri Garlic Butter
- 100g butter (room temperature)
- 4-5 garlic cloves
- 1tbsp chopped parsley
- 1tbsp Peri Peri sauce
Peri Peri chicken
- 150g cooked chicken
- 6tbsp Peri Peri sauce
- 4tbsp Mayonaise
- 1tbsp smoked paprika
Other items needed
- Loaf of bread (medium size)
- Red Leicester cheese (as much as you like)
- Mozzarella cheese (as much as you like)
Instructions
Peri Peri Garlic Butter
- Add all the ingredients in a bowl, mix together until creamy and combined.
Peri Peri chicken
- Shred the chicken in a bowl, add the smoked paprika, mayonnaise aise and Peri Peri sauce. Mix until combined, set aside.
Assemble
-
- Cut the bread loaf in half, decide if you are going to use both pieces of bread or just one half.
- Spread the butter on the bread then bake in the oven for 10 minutes at 230c fan.
- Once the garlic butter has melted and the bread toasted add the Peri Peri chicken on top, the the Red Leicester and mozzarella cheese.
- Grill for 2-3 minutes at 250c be careful it does not burn.
- Sprinkle chopped parsley on top and serve.
