Easy Two Ingredient Pretzels & Cheese Dip

If you’re looking for a quick and easy snack, these 2 ingredient dough pretzels are perfect. They’re soft, chewy, and only take a few minutes to make. Paired with a bold and creamy sriracha cheese dip, this recipe is great for game day, movie night, or whenever you’re craving something savoury with a little kick. You don’t need any fancy ingredients or special skills—just simple steps and big flavour.

Step by step: How to make the two ingredient pretzel dough

Step one: Add the self raising flour and Greek yoghurt into a bowl

Mix together using a spoon until a shaggy dough forms.

Step two: Remove from the bowl and kneads together on a flour dusted counter

It will be very sticky, keep adding flour onto your hands and sprinkle some on the dough.

Step three: Shape the dough into 8 pretzels

Roll the dough into a long sausage, then cross over the ends.

Step four: Twist the ends over each other, then fold onto the other side to make a pretzel shape.

Scroll down to get the full recipe and ingredient needed

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Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

2 Ingredient Pretzels

• 400g self raising flour
• 380g Greek yoghurt (full fat)
• Sesame seeds (topping)
• Egg yolk (for egg wash)

Sriracha Cheese Dip

• 2tbsp butter
• 2tbsp pain flour
• 1 cup milk
• 1tbsp mustard
• 1tbsp Sriracha
• 200g Red Leicester cheese
• 140g Mature Cheddar cheese

Instructions

2 Ingredient Pretzels

1. Add the self raising flour and Greek yoghurt into a bowl, mix together using a spoon until a shaggy dough forms.
2. Remove from the bowl and kneads together on a flour dusted counter until the dough becomes soft and smooth.
3. It will be very sticky, keep adding flour onto your hands and sprinkle some on the dough.
4. Tear off 100g pieces of dough.
5. Roll into a  long sausage then tie into a pretzel shape. You should get 8 pretzels.
6. Brush the pretzels with egg yolk and sprinkle on sesame seeds.
7. Bake in the oven for 15 mins at 190c fan.

Sriracha Cheese Dip

1. Melt the butter in a sauce pan, then add the flour. Stir until combined.
2. Warm the milk in the microwave, then put into the saucepan.
3. Add the cheese in stages, mix to combine.
4. Add the mustard and Sriracha.
5. Keep stirring until everything is combined and creamy. The longer you cook it the thicker the sauce will become.

How to Serve

1. Serve the pretzels and cheese dip whilst fresh and warm. best eaten on the same day.