Ferrero Rocher Black Forest Yule Log

by Emma Wills
Ferrero rocher Black Forest yule log

This Ferrero Rocher Black Forest Yule Log is the ultimate festive showstopper – a luxury twist on the classic Christmas dessert. Soft chocolate sponge, rich cream, cherry-kissed filling and a generous layer of Ferrero Rocher ganache come together to create a dessert that feels like something straight from a bakery… but entirely achievable at home. If you want a Christmas bake that looks impressive, tastes incredible and disappears in seconds, this is the one.

Ferrero Rocher black forest yule log on a board with cherries on top.

Why you’ll love this Ferrero Rocher Black Forest Yule Log!

  • Impress your guests – it looks professionally made but uses simple, reliable steps.
  • Next-level flavour -the combo of chocolate, cherries and Ferrero Rocher is indulgent without being too sweet.
  • Perfect festive centrepiece – guaranteed to impress on Christmas Day.
  • Make-ahead friendly – the sponge, filling and coating can be prepared in advance.
  • Crowd-pleaser – this is the dessert everyone asks for again the following year!

Looking for more Christmas Show-Stoppers…check these recipe out

Ferrero rocher Black Forest yule log
Print
Nutrition facts: 200 calories 20 grams fat
Rating: 4.7/5
( 3 voted )

Ingredients

Chocolate yule log

  • 6 medium eggs
  • 160g caster sugar
  • 45g cocoa powder
  • 1tsp vanilla extract

Ferrero Rocher ganache

  • 200g dark chocolate (max 50%-60% cocoa)
  • 200ml double/heavy cream
  • 4tsbp golden syrup (or syrup of choice)
  • 50g chopped hazelnuts/salted peanuts

Whipped cream

  • 200ml double/heavy cream,
  • 3tbsp icing sugar
  • 1tsp vanilla exttact
  • 1tsp kirsch (optional)

Other items needed

  • 1 can cherry pie filling
  • 1 punnet Fresh Cherrys
  • Fresh rosemary

Instructions

Chocolate yule log

  1. Preheat the oven to 160c fan.
  2. Separate the eggs.
  3. Whisk the egg whites in a clean bowl until they start to thicken, add half the caster sugar. Keep whisking until you have peaks. Set aside.
  4. Whisk the egg yolks and remaining caster sugar on a separate bowl. Add the vanilla extract. Then swap to a spatula, sift the cocoa into the egg yolks, then fold using the spatula until combined.
  5. Add a dollar of the egg whites into the egg yolk, fold into the mixture. Repeat until all the egg whites are corporated.
  6. Place a large rectangle piece of baking paper on top of a greased Swiss roll tin.
  7. Pour the mixture onto the baking paper, carefully spread the mixture evenly. Do not knock out the air in the cake mixture.
  8. Bake for 20 minutes at 160c fan.
  9. After 5 minutes, remove from yule log from the tin, place a clean kitchen towel on your counter, dust with icing sugar.
  10. Turn the yule log onto the kitchen towel.
  11. Roll the yule log using the kitchen towel. let it sit rolled up in the kitchen towel until you are ready to assemble.

Ferrero Rocher ganache

  1. Whilst the yule log is baking, make the Ferrero Rocher ganache.
  2. Chop the hazelnuts/peanuts into small pieces, set aside.
  3. Chop the chocolate into small pieces, place them in a bowl.
  4. Heat the cream in the microwave for 40 seconds. It should be hot but too hot.
  5. Pour the cream on top of the chocolate, let it sit got 1 minute until eh chocolate melted.
  6. Mix to combine, then add the golden syrup.
  7. If the chocolate has not complexly melted, heat the int he microwave 10 seconds at a time.
  8. Stir in the chopped hazelnuts/peanuts
  9. Set aside to cook and become a spreadable consistency.

Whipped cream

  1. When the yule log has cooled completely and the Ferrero rocher ganache is the right consistency make the whipped cream.
  2. Add all the ingredients in a bowl, whisk using an electric beater until stiff peaks have formed. do not over mix.

Assemble

  1. Un roll the yule log, spread cream on top, then half of the cherry pie filling.
  2. Roll up the yule log as high as you can.
  3. Spread the Ferrero Rocher ganache on top, then decorate with fresh cherries and rosemary.

 

Did You Make This Recipe?
Let's see! Tag me on Instagram at @emsfoodiefix.

You may also like

333 comments

rtp gasing777 January 21, 2025 - 11:34 pm

I got what you mean ,saved to favorites, very nice web site.

Alpha Bites January 22, 2025 - 5:09 am

Thanks, I have just been searching for info about this topic for ages and yours is the best I have discovered so far. But, what about the bottom line? Are you certain in regards to the supply?

rtp suster123 January 22, 2025 - 10:06 am

I found your blog site on google and verify a few of your early posts. Proceed to keep up the very good operate. I simply further up your RSS feed to my MSN Information Reader. Seeking forward to reading more from you in a while!…

Lipozem January 22, 2025 - 11:17 am

This is very fascinating, You’re an excessively professional blogger. I’ve joined your feed and look ahead to seeking extra of your great post. Additionally, I’ve shared your site in my social networks!

ayuda TFM arquitectura January 22, 2025 - 4:49 pm

Yay google is my world beater aided me to find this great internet site! .

Salt Trick January 22, 2025 - 5:44 pm

he blog was how do i say it… relevant, finally something that helped me. Thanks

ayuda PFG arquitectura January 22, 2025 - 10:30 pm

Good write-up, I am regular visitor of one’s blog, maintain up the excellent operate, and It is going to be a regular visitor for a long time.

Purple Peel January 23, 2025 - 12:45 am

Saved as a favorite, I really like your blog!

rtp air168 January 23, 2025 - 8:01 am

Very clean web site, regards for this post.

Natural Mounjaro Recipe January 23, 2025 - 10:48 am

Hi! I know this is kinda off topic however , I’d figured I’d ask. Would you be interested in exchanging links or maybe guest writing a blog article or vice-versa? My blog addresses a lot of the same subjects as yours and I feel we could greatly benefit from each other. If you might be interested feel free to send me an e-mail. I look forward to hearing from you! Awesome blog by the way!

agencias de trabajo houston January 23, 2025 - 11:44 am

You made a number of good points there. I did a search on the subject and found most persons will consent with your blog.

toge123 January 23, 2025 - 2:00 pm

It¦s actually a great and useful piece of info. I¦m glad that you shared this helpful info with us. Please stay us up to date like this. Thank you for sharing.

landscape lighting austin texas January 24, 2025 - 1:21 am

Awsome post and straight to the point. I don’t know if this is really the best place to ask but do you guys have any thoughts on where to hire some professional writers? Thanks 🙂

water bong January 24, 2025 - 3:18 am

I got what you intend, thankyou for posting.Woh I am delighted to find this website through google.

moonwlkr delta 8 gummies January 24, 2025 - 6:43 am

I like what you guys are up too. Such intelligent work and reporting! Carry on the excellent works guys I’ve incorporated you guys to my blogroll. I think it’ll improve the value of my site :).

Lottery Defeater January 24, 2025 - 7:37 am

Heya i am for the first time here. I came across this board and I find It really useful & it helped me out much. I hope to give something back and help others like you aided me.

Quietum Plus January 24, 2025 - 10:48 am

You are my inspiration , I possess few web logs and occasionally run out from to post .

Frosted Brands January 24, 2025 - 1:22 pm

Do you mind if I quote a couple of your articles as long as I provide credit and sources back to your webpage? My blog is in the very same niche as yours and my users would truly benefit from some of the information you provide here. Please let me know if this alright with you. Thanks a lot!

roque imoveis January 24, 2025 - 5:59 pm

Hi there, just became aware of your blog through Google, and found that it is truly informative. I am going to watch out for brussels. I’ll be grateful if you continue this in future. Lots of people will be benefited from your writing. Cheers!

Tonic Greens January 24, 2025 - 7:11 pm

Generally I do not learn article on blogs, however I wish to say that this write-up very pressured me to check out and do so! Your writing style has been amazed me. Thanks, very great article.

1 2 3 4 5 6 17

Comments are closed.