Aperol Spritz Ice Cream

What does Aperol spritz ice cream taste like?

It tastes amazing! The creamy Mascarpone and cream cheese mixed with the fresh orange juice and Aperol are a match made in heaven. My recipe is super easy and only has 5 ingredients.

The best part is it’s no churn so you don’t need any fancy equipment. Just mix it up and freeze!

I’ve heard of Aperol but what is it exactly?

Aperol is a bright orange apéritif liqueur. It is supposed to stimulate your appetite and would be consumed before your dinner. Aperol these days is better known in the popular summer cocktail Aperol Spritz which is Prosecco, soda water and a splash of Aperol…Yum!

So how do you make Aperol Spritz ice cream?

1. Cut the inside out of 2 small-med size oranges.
2. Squeeze the juice and set aside.
3. Add Mascarpone and cream cheese into a mixing bowl.
4. Add freshly squeezed orange juice, Aperol, honey and 1tsp orange zest.
5. Mixing until smooth and combined with an electric beater.
6. Scoop the mixture into the orange cups and pop in the freezer for 6 hours or overnight.

Scroll down to get the full recipe…

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Aperol Spritz Ice Cream

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Nutrition facts: 200 calories 20 grams fat

Rating: 3.5/5

( 508 voted )

Ingredients

• 250g Mascarpone 
• 250g Cream cheese
• 2 small-med oranges
• 70ml freshly squeezed orange juice
• 50ml Aperol
• 5 tbsp honey (add more if you would like it sweeter)
• 1tsp orange zest

Instructions

1. Cut the inside out of 2 small-med size oranges.
2. Squeeze the juice and set aside.
3. Add 250g Mascarpone and 250g of cream cheese into a mixing bowl.
4. Add 70ml  of freshly squeezed orange juice, 50ml Aperol, 5 tbsp honey (add more if you would like it sweeter) and 1tsp orange zest.
5. Mixing until smooth and combined with an electric beater.
6. Scoop the mixture into the orange cups and pop in the freezer for 6 hours or overnight.