Barbie Churros

Why should I make these Barbie Churros?

The Barbie movie came out today so that’s a great reason to make them! Also, they are so cute and taste amazing. Ooo I just thought of another reason to make them, they would look great at a pink-themed party served in mini pink and white stripy popcorn boxes…ok I need to find a reason to have a pink party now…

Keep scrolling to get the recipe…

How do I make Barbie churros?

1. Heat the water, butter & sugar in a saucepan. Add the salt & flour, stir until it forms a dough & comes away from the sides of the saucepan. Remove from the heat to cool.
2. Stir in the eggs, one at a time until the churro dough is nice and smooth.
3. Stir in the pink gel food colouring using a spatula.
4. Spoon into a piping bag with a Wilton 6B tip.
5. Pipe into hot oil, fry for 3-4 mins. Make sure not to burn the churros and make sure they are cooked inside. (test a few before frying them all)
6. Coat the churros in the pink sugar (just add a little pink food colouring to caster sugar)
7. Melt the white chocolate in the microwave, for 20 seconds at a time. Stir in the food colouring. I made a lighter pink and a darker pink.
8. Dip the tips of the churros in the chocolate and enjoy whilst hot.

If you like this recipe you might like these…

• Mini churro roses
• Snickers churro cake
• Mini Beignets

Print

Nutrition facts: 200 calories 20 grams fat

Rating: 4.5/5

( 2 voted )

Ingredients

Pink churros

• 115g butter
• 2tbsp caster sugar
• 1 cup/ 225ml  water
• 3 eggs
• 145g  plain flour
• pinch of salt
• 1tbsp pink gel food colouring

Pink chocolate dip

• 100g white chocolate
• 1tsp pink food colouring (oil based suitable for chocolate)

Instructions

1. Heat the water, butter & sugar in a saucepan. Add the salt & flour, stir until it forms a dough & comes away from the sides of the saucepan. Remove from the heat to cool.
2. Stir in the eggs, one at a time until the churro dough is nice and smooth.
3. Stir in the pink gel food colouring using a spatula.
4. Spoon into a piping bag with a Wilton 6B tip.
5. Pipe into hot oil, fry for 3-4 mins. Make sure not burn the churros and make sure they are cooked inside. (test a few before frying them all)
6. Coat the churros in the pink sugar (just add a little pink food colouring to caster sugar)
7. Melt the white chocolate in the microwave, 20 seconds at a time. Stir in the food colouring. I made a lighter pink and a darker pink.
8. Dip the tips of the churros in the chocolate and enjoy whilst hot.